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Journal Abstract Search

140 related items for PubMed ID: 28958522

  • 1. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
    Amaro AL, Spadafora ND, Pereira MJ, Dhorajiwala R, Herbert RJ, Müller CT, Rogers HJ, Pintado M.
    Food Chem; 2018 Feb 15; 241():222-231. PubMed ID: 28958522
    [Abstract] [Full Text] [Related]

  • 2. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.
    Spadafora ND, Amaro AL, Pereira MJ, Müller CT, Pintado M, Rogers HJ.
    Food Chem; 2016 Nov 15; 211():114-23. PubMed ID: 27283614
    [Abstract] [Full Text] [Related]

  • 3. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 4. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
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  • 5. Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.
    Buvé C, Neckebroeck B, Haenen A, Kebede B, Hendrickx M, Grauwet T, Van Loey A.
    Food Res Int; 2018 Nov 15; 113():382-391. PubMed ID: 30195532
    [Abstract] [Full Text] [Related]

  • 6. Identification of innovative potential quality markers in rocket and melon fresh-cut produce.
    Cavaiuolo M, Cocetta G, Bulgari R, Spinardi A, Ferrante A.
    Food Chem; 2015 Dec 01; 188():225-33. PubMed ID: 26041186
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  • 8. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
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  • 10. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Sep 01; 10(11):e0143567. PubMed ID: 26599669
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  • 14. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
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  • 15. Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation.
    Ramos CL, Dias DR, Miguel MGDCP, Schwan RF.
    Food Res Int; 2014 Oct 14; 64():908-918. PubMed ID: 30011733
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  • 16. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 14; 25(4):558-65. PubMed ID: 18456110
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  • 17. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 18. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
    Fan X, Annous BA, Sokorai KJ, Burke A, Mattheis JP.
    J Food Prot; 2006 Apr 16; 69(4):912-9. PubMed ID: 16629038
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  • 19. Ultraviolet induced stress response in fresh cut cantaloupe.
    Lamikanra O, Richard OA, Parker A.
    Phytochemistry; 2002 May 16; 60(1):27-32. PubMed ID: 11985848
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  • 20. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
    Spadafora ND, Cocetta G, Cavaiuolo M, Bulgari R, Dhorajiwala R, Ferrante A, Spinardi A, Rogers HJ, Müller CT.
    Sci Rep; 2019 Feb 26; 9(1):2745. PubMed ID: 30808957
    [Abstract] [Full Text] [Related]

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