These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 28958541

  • 1. Physicochemical and functional properties of protein concentrate from by-product of coconut processing.
    Rodsamran P, Sothornvit R.
    Food Chem; 2018 Feb 15; 241():364-371. PubMed ID: 28958541
    [Abstract] [Full Text] [Related]

  • 2. Production of coconut protein powder from coconut wet processing waste and its characterization.
    Naik A, Raghavendra SN, Raghavarao KS.
    Appl Biochem Biotechnol; 2012 Jul 15; 167(5):1290-302. PubMed ID: 22434355
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality.
    Patil U, Benjakul S.
    J Food Sci; 2018 Aug 15; 83(8):2019-2027. PubMed ID: 30004125
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products.
    Wang JS, Wang AB, Zang XP, Tan L, Xu BY, Chen HH, Jin ZQ, Ma WH.
    Food Chem; 2019 Aug 01; 288():146-153. PubMed ID: 30902274
    [Abstract] [Full Text] [Related]

  • 9. A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties.
    Saatchi A, Kiani H, Labbafi M.
    Int J Biol Macromol; 2019 Feb 01; 122():659-666. PubMed ID: 30342133
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution.
    Zheng Y, Li Y.
    Food Chem; 2018 Aug 15; 257():135-142. PubMed ID: 29622189
    [Abstract] [Full Text] [Related]

  • 11. Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate.
    Lawal OS, Adebowale KO.
    Nahrung; 2004 Apr 15; 48(2):129-36. PubMed ID: 15146970
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Storage study and quality evaluation of coconut protein powder.
    Naik A, Prakash M, R R, Raghavarao K.
    J Food Sci; 2013 Nov 15; 78(11):S1784-92. PubMed ID: 24245897
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate.
    Wu J, Tang Y, Zhang M, Chen W, Chen H, Zhong Q, Pei J, He R, Chen W.
    Food Res Int; 2024 Jun 15; 185():114288. PubMed ID: 38658074
    [Abstract] [Full Text] [Related]

  • 17. [Isolation of proteins in coconut water].
    Birosel DM, de Oliveira Ferro V, Holcberg IB, Pitelli AC.
    Rev Farm Bioquim Univ Sao Paulo; 1976 Jun 15; 14(1):35-42. PubMed ID: 19819
    [Abstract] [Full Text] [Related]

  • 18. Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres.
    Zheng Y, Li Y.
    Data Brief; 2018 Oct 15; 20():521-524. PubMed ID: 30191165
    [Abstract] [Full Text] [Related]

  • 19. Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.
    Cao J, Shi T, Wang Y, Wang J, Cao F, Yu P, Su E.
    J Sci Food Agric; 2024 Nov 15; 104(14):8756-8768. PubMed ID: 38940359
    [Abstract] [Full Text] [Related]

  • 20. Solubilized wheat protein isolate: functional properties and potential food applications.
    Ahmedna M, Prinyawiwatkul W, Rao RM.
    J Agric Food Chem; 1999 Apr 15; 47(4):1340-5. PubMed ID: 10563977
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.