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360 related items for PubMed ID: 28958546

  • 1. Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.
    Sun X, Ma T, Yu J, Huang W, Fang Y, Zhan J.
    Food Chem; 2018 Feb 15; 241():40-50. PubMed ID: 28958546
    [Abstract] [Full Text] [Related]

  • 2. Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy.
    Roviello V, Caruso U, Dal Poggetto G, Naviglio D.
    Int J Environ Res Public Health; 2021 Aug 11; 18(16):. PubMed ID: 34444214
    [Abstract] [Full Text] [Related]

  • 3. Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 May 07; 51(10):3012-23. PubMed ID: 12720385
    [Abstract] [Full Text] [Related]

  • 4. Differential absorption of metals from soil to diverse vine varieties from the Valley of Tulum (Argentina): consequences to evaluate wine provenance.
    Fabani MP, Toro ME, Vázquez F, Díaz MP, Wunderlin DA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7409-16. PubMed ID: 19645479
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  • 5. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 6. Analysing the vineyard soil as a natural reservoir for wine yeasts.
    Ramírez M, López-Piñeiro A, Velázquez R, Muñoz A, Regodón JA.
    Food Res Int; 2020 Mar 30; 129():108845. PubMed ID: 32036876
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  • 7. Trace metals transfer during vine cultivation and winemaking processes.
    Vystavna Y, Zaichenko L, Klimenko N, Rätsep R.
    J Sci Food Agric; 2017 Oct 30; 97(13):4520-4525. PubMed ID: 28332198
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  • 8. HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils.
    Mazzei P, Celano G, Palese AM, Lardo E, Drosos M, Piccolo A.
    Food Chem; 2019 Jun 15; 283():215-223. PubMed ID: 30722864
    [Abstract] [Full Text] [Related]

  • 9. Transfer of Macronutrients, Micronutrients, and Toxic Elements from Soil to Grapes to White Wines in Uncontaminated Vineyards.
    Richardson JB, Chase JK.
    Int J Environ Res Public Health; 2021 Dec 16; 18(24):. PubMed ID: 34948880
    [Abstract] [Full Text] [Related]

  • 10. Soil types effect on grape and wine composition in Helan Mountain area of Ningxia.
    Wang R, Sun Q, Chang Q.
    PLoS One; 2015 Dec 16; 10(2):e0116690. PubMed ID: 25706126
    [Abstract] [Full Text] [Related]

  • 11. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.
    J Agric Food Chem; 2006 Jul 12; 54(14):5077-86. PubMed ID: 16819919
    [Abstract] [Full Text] [Related]

  • 12. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G, He YN, Yue TX, Wang J, Zhang ZW.
    Molecules; 2014 Sep 02; 19(9):13683-703. PubMed ID: 25185071
    [Abstract] [Full Text] [Related]

  • 13. The role of soil chemistry in wine grape quality and sustainable soil management in vineyards.
    Mackenzie DE, Christy AG.
    Water Sci Technol; 2005 Sep 02; 51(1):27-37. PubMed ID: 15771096
    [Abstract] [Full Text] [Related]

  • 14. Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy.
    Bertoldi D, Villegas TR, Larcher R, Santato A, Nicolini G.
    Environ Toxicol Chem; 2013 Apr 02; 32(4):773-9. PubMed ID: 23322473
    [Abstract] [Full Text] [Related]

  • 15. Copper content of grape and wine from Italian farms.
    García-Esparza MA, Capri E, Pirzadeh P, Trevisan M.
    Food Addit Contam; 2006 Mar 02; 23(3):274-80. PubMed ID: 16517529
    [Abstract] [Full Text] [Related]

  • 16. Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.
    Rezende GS, Rocha FI, Funnicelli MIG, Malavazi I, Crauwels S, Brandao MM, Cunha AF.
    Heliyon; 2024 Jun 15; 10(11):e32283. PubMed ID: 38933974
    [Abstract] [Full Text] [Related]

  • 17. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X.
    J Food Sci; 2012 Jan 15; 77(1):C8-14. PubMed ID: 22181048
    [Abstract] [Full Text] [Related]

  • 18. Copper fungicide residues in Australian vineyard soils.
    Wightwick AM, Mollah MR, Partington DL, Allinson G.
    J Agric Food Chem; 2008 Apr 09; 56(7):2457-64. PubMed ID: 18321047
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ, Volschenk CG.
    J Sci Food Agric; 2018 May 09; 98(7):2689-2704. PubMed ID: 29077197
    [Abstract] [Full Text] [Related]

  • 20. Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale.
    Lu HC, Tian MB, Han X, Shi N, Li HQ, Cheng CF, Chen W, Li SD, He F, Duan CQ, Wang J.
    Food Res Int; 2023 Dec 09; 174(Pt 1):113508. PubMed ID: 37986505
    [Abstract] [Full Text] [Related]

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