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898 related items for PubMed ID: 28960364

  • 1. Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples.
    Kim SA, Park SH, Lee SI, Ricke SC.
    Lett Appl Microbiol; 2017 Dec; 65(6):482-488. PubMed ID: 28960364
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  • 4. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
    Fratamico PM, Bagi LK, Cray WC, Narang N, Yan X, Medina M, Liu Y.
    Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
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  • 6. Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR.
    Manage DP, Lauzon J, Jones CM, Ward PJ, Pilarski LM, Pilarski PM, McMullen LM.
    BMC Microbiol; 2019 Jul 30; 19(1):175. PubMed ID: 31362696
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  • 7. Virulence genes, Shiga toxin subtypes, major O-serogroups, and phylogenetic background of Shiga toxin-producing Escherichia coli strains isolated from cattle in Iran.
    Jajarmi M, Imani Fooladi AA, Badouei MA, Ahmadi A.
    Microb Pathog; 2017 Aug 30; 109():274-279. PubMed ID: 28578089
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  • 9. Single-Cell-Based Digital PCR Detection and Association of Shiga Toxin-Producing Escherichia coli Serogroups and Major Virulence Genes.
    Liu X, Noll L, Shi X, Porter E, Wang Y, Stoy C, Lu N, Nagaraja TG, Anderson G, Bai J.
    J Clin Microbiol; 2020 Feb 24; 58(3):. PubMed ID: 31896667
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  • 13. Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes.
    Wasilenko JL, Fratamico PM, Narang N, Tillman GE, Ladely S, Simmons M, Cray WC.
    J Food Prot; 2012 Nov 24; 75(11):1939-50. PubMed ID: 23127702
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  • 15. Multiplex Real-Time PCR Assays for Screening of Shiga Toxin 1 and 2 Genes, Including All Known Subtypes, and Escherichia coli O26-, O111-, and O157-Specific Genes in Beef and Sprout Enrichment Cultures.
    Harada T, Iguchi A, Iyoda S, Seto K, Taguchi M, Kumeda Y.
    J Food Prot; 2015 Oct 24; 78(10):1800-11. PubMed ID: 26408128
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  • 18. Occurrence of non-O157 Shiga toxin-producing Escherichia coli in two commercial swine farms in the Eastern Cape Province, South Africa.
    Iwu CJ, Iweriebor BC, Obi LC, Okoh AI.
    Comp Immunol Microbiol Infect Dis; 2016 Feb 24; 44():48-53. PubMed ID: 26851595
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  • 19. Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.
    Madic J, Vingadassalon N, de Garam CP, Marault M, Scheutz F, Brugère H, Jamet E, Auvray F.
    Appl Environ Microbiol; 2011 Mar 24; 77(6):2035-41. PubMed ID: 21239543
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  • 20. Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.
    Capobianco JA, Clark M, Cariou A, Leveau A, Pierre S, Fratamico P, Strobaugh TP, Armstrong CM.
    Int J Food Microbiol; 2020 Apr 16; 319():108499. PubMed ID: 31954209
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