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Journal Abstract Search

263 related items for PubMed ID: 28961355

  • 1. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.
    Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF.
    Anim Sci J; 2018 Jan; 89(1):176-185. PubMed ID: 28961355
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  • 3. Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
    Ranucci D, Garofalo A, Urbani E, Rea S, Loschi AR, Stocchi R, Miraglia D, Branciari R.
    J Dairy Res; 2016 Nov; 83(4):476-478. PubMed ID: 27845021
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  • 5. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S, Salzano AM, Scaloni A.
    J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555
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  • 6. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E.
    Food Chem; 2019 Jul 01; 285():316-323. PubMed ID: 30797351
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  • 9. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G.
    Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896
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  • 10. Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
    Cecchinato A, Penasa M, Gotet CC, De Marchi M, Bittante G.
    J Dairy Sci; 2012 Apr 12; 95(4):1709-13. PubMed ID: 22459819
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  • 12. Factors affecting somatic cell counts and their relations with milk and milk constituent yield in buffaloes.
    Cerón-Muñoz M, Tonhati H, Duarte J, Oliveira J, Muñoz-Berrocal M, Jurado-Gámez H.
    J Dairy Sci; 2002 Nov 12; 85(11):2885-9. PubMed ID: 12487456
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  • 13. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.
    Cipolat-Gotet C, Bittante G, Cecchinato A.
    J Dairy Sci; 2015 Jan 12; 98(1):633-45. PubMed ID: 25465562
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  • 14. Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology.
    Rashid AA, Huma N, Zahoor T, Asgher M.
    J Dairy Res; 2017 Feb 12; 84(1):109-116. PubMed ID: 28252360
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  • 15. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.
    Anal Bioanal Chem; 2016 Aug 12; 408(20):5609-21. PubMed ID: 27299776
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  • 16. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec 12; 49(4):136-41. PubMed ID: 19350961
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  • 17. Short communication: Space allocation in intensive Mediterranean buffalo production influences the profile of functional biomolecules in milk and dairy products.
    Salzano A, Licitra F, D'Onofrio N, Balestrieri ML, Limone A, Campanile G, D'Occhio MJ, Neglia G.
    J Dairy Sci; 2019 Sep 12; 102(9):7717-7722. PubMed ID: 31229280
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  • 18. Comparison of hay and haylage from permanent Alpine meadows in winter dairy cow diets.
    Borreani G, Giaccone D, Mimosi A, Tabacco E.
    J Dairy Sci; 2007 Dec 12; 90(12):5643-50. PubMed ID: 18024756
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  • 19. Short communication: Detection of human Torque teno virus in the milk of water buffaloes (Bubalus bubalis).
    Roperto S, Paciello O, Paolini F, Pagnini U, Palma E, Di Palo R, Russo V, Roperto F, Venuti A.
    J Dairy Sci; 2009 Dec 12; 92(12):5928-32. PubMed ID: 19923596
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  • 20. Automatic milking systems in the Protected Designation of Origin Montasio cheese production chain: effects on milk and cheese quality.
    Innocente N, Biasutti M.
    J Dairy Sci; 2013 Feb 12; 96(2):740-51. PubMed ID: 23261377
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