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Journal Abstract Search

263 related items for PubMed ID: 28961355

  • 21. Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.
    Cutarelli A, Fulgione A, Fraulo P, Serpe FP, Gallo P, Biondi L, Corrado F, Citro A, Capuano F.
    Animals (Basel); 2021 Apr 28; 11(5):. PubMed ID: 33925083
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  • 22. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
    Manuelian CL, Currò S, Penasa M, Cassandro M, De Marchi M.
    J Dairy Sci; 2017 May 28; 100(5):3384-3395. PubMed ID: 28237598
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  • 25. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.
    Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P.
    J Dairy Res; 2001 Nov 28; 68(4):689-98. PubMed ID: 11928964
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  • 28. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep 28; 37(9):985-91. PubMed ID: 12271441
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  • 29. Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
    Abd El-Gawad MA, Ahmed NS, El-Abd MM, Abd El-Rafee S.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):121-35. PubMed ID: 22493155
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  • 30. Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.
    Manzi P, Di Costanzo MG, Ritota M.
    Molecules; 2021 Oct 18; 26(20):. PubMed ID: 34684881
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  • 31. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
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  • 32. Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk.
    Pisano MB, Scano P, Murgia A, Cosentino S, Caboni P.
    Food Chem; 2016 Feb 01; 192():618-24. PubMed ID: 26304391
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  • 33. Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo.
    Taticchi A, Bartocci S, Servili M, Di Giovanni S, Pauselli M, Mourvaki E, Zilio DM, Terramoccia S.
    Asian-Australas J Anim Sci; 2017 Nov 01; 30(11):1605-1611. PubMed ID: 28231700
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  • 34. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR, Baer RJ, Hassan AN, Dave R.
    J Dairy Sci; 2006 Apr 01; 89(4):1179-88. PubMed ID: 16537951
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  • 35. Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes.
    Costa A, Negrini R, De Marchi M, Campanile G, Neglia G.
    Animals (Basel); 2020 Feb 19; 10(2):. PubMed ID: 32092920
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  • 36. Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.
    Bonizzi I, Feligini M, Aleandri R, Enne G.
    J Appl Microbiol; 2007 Mar 19; 102(3):667-73. PubMed ID: 17309615
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  • 39. A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.
    Caira S, Pinto G, Nicolai MA, Novi G, Addeo F, Scaloni A.
    Food Chem; 2019 Mar 30; 277():195-204. PubMed ID: 30502135
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