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382 related items for PubMed ID: 28962764

  • 1. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.
    Chen Y, Yang Q, Xu X, Qi L, Dong Z, Luo Z, Lu X, Peng X.
    Carbohydr Polym; 2017 Dec 01; 177():232-240. PubMed ID: 28962764
    [Abstract] [Full Text] [Related]

  • 2. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y, Feng L, Shi M, Cui C, Liu Y.
    Food Chem; 2020 Feb 15; 306():125589. PubMed ID: 31606629
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  • 3. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment.
    Zhong Y, Yin X, Yuan Y, Kong X, Chen S, Ye X, Tian J.
    Int J Biol Macromol; 2023 Sep 01; 248():125912. PubMed ID: 37479207
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  • 4. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 01; 85(12):4215-4224. PubMed ID: 33190270
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  • 5. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 01; 98():557-564. PubMed ID: 28188800
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  • 6. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 7. Understanding the structure and digestibility of heat-moisture treated starch.
    Wang H, Zhang B, Chen L, Li X.
    Int J Biol Macromol; 2016 Jul 01; 88():1-8. PubMed ID: 27017979
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  • 8. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F, Ma F, Kong F, Gao Q, Yu S.
    Food Chem; 2015 Apr 01; 172():92-8. PubMed ID: 25442528
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  • 9. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 10. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches.
    Cheng F, Ren Y, Warkentin TD, Ai Y.
    Carbohydr Polym; 2024 Jan 15; 324():121506. PubMed ID: 37985050
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  • 11. Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch.
    Ye X, Lu F, Yao T, Gan R, Sui Z.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):34-40. PubMed ID: 27565294
    [Abstract] [Full Text] [Related]

  • 12. Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Int J Biol Macromol; 2021 Jun 01; 180():559-569. PubMed ID: 33753195
    [Abstract] [Full Text] [Related]

  • 13. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
    Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
    Carbohydr Polym; 2023 May 01; 307():120630. PubMed ID: 36781281
    [Abstract] [Full Text] [Related]

  • 14. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H, Liu Y, Chen L, Li X, Wang J, Xie F.
    Food Chem; 2018 Mar 01; 242():323-329. PubMed ID: 29037696
    [Abstract] [Full Text] [Related]

  • 15. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P, Hoover R, Donner E, Liu Q.
    Food Chem; 2014 Jan 15; 143():175-84. PubMed ID: 24054228
    [Abstract] [Full Text] [Related]

  • 16. Understanding the multi-scale structure and digestibility of different waxy maize starches.
    Xu J, Chen L, Guo X, Liang Y, Xie F.
    Int J Biol Macromol; 2020 Feb 01; 144():252-258. PubMed ID: 31846664
    [Abstract] [Full Text] [Related]

  • 17. Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources.
    Liu C, Song M, Liu L, Hong J, Guan E, Bian K, Zheng X.
    Int J Biol Macromol; 2020 Aug 01; 156():403-410. PubMed ID: 32278597
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  • 18. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 01; 82():863-70. PubMed ID: 26582341
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  • 19. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 20. Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization.
    Zhao X, Wang Y, Li D, Wang L.
    Food Chem; 2021 Mar 30; 341(Pt 1):128214. PubMed ID: 33035855
    [Abstract] [Full Text] [Related]

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