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Journal Abstract Search

385 related items for PubMed ID: 28963718

  • 1. Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.
    Vaquero L, Comino I, Vivas S, Rodríguez-Martín L, Giménez MJ, Pastor J, Sousa C, Barro F.
    J Sci Food Agric; 2018 Apr; 98(6):2201-2209. PubMed ID: 28963718
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  • 2. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
    Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F.
    J Sci Food Agric; 2021 Jun; 101(8):3508-3517. PubMed ID: 33275797
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  • 5. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
    Guzmán-López MH, Sánchez-León S, Marín-Sanz M, Comino I, Segura V, Vaquero L, Rivero-Lezcano OM, Pastor J, Sousa C, Vivas S, Barro F.
    Nutrients; 2021 Dec 18; 13(12):. PubMed ID: 34960101
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  • 10. Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
    Ogilvie O, Roberts S, Sutton K, Domigan L, Larsen N, Gerrard J, Demarais N.
    Food Chem; 2020 Dec 15; 333():127466. PubMed ID: 32659668
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  • 15. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective.
    Muir JG, Varney JE, Ajamian M, Gibson PR.
    Int J Food Microbiol; 2019 Feb 02; 290():237-246. PubMed ID: 30388591
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  • 16. Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.
    Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, Calderón de la Barca AM.
    Food Funct; 2014 Aug 02; 5(8):1813-8. PubMed ID: 24917417
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  • 19. Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
    Pilolli R, De Angelis M, Lamonaca A, De Angelis E, Rizzello CG, Siragusa S, Gadaleta A, Mamone G, Monaci L.
    Nutrients; 2020 Dec 14; 12(12):. PubMed ID: 33327648
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