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Journal Abstract Search

145 related items for PubMed ID: 28964360

  • 1. Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives.
    Vollmer M, Schröter D, Esders S, Neugart S, Farquharson FM, Duncan SH, Schreiner M, Louis P, Maul R, Rohn S.
    Food Res Int; 2017 Oct; 100(Pt 3):375-384. PubMed ID: 28964360
    [Abstract] [Full Text] [Related]

  • 2. Amaranth's 2-Caffeoylisocitric Acid-An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages.
    Schröter D, Neugart S, Schreiner M, Grune T, Rohn S, Ott C.
    Nutrients; 2019 Mar 07; 11(3):. PubMed ID: 30866427
    [Abstract] [Full Text] [Related]

  • 3. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM.
    Biomed Pharmacother; 2006 Nov 07; 60(9):536-40. PubMed ID: 16978827
    [Abstract] [Full Text] [Related]

  • 4. Optimization of an in vitro gut microbiome biotransformation platform with chlorogenic acid as model compound: From fecal sample to biotransformation product identification.
    Mortelé O, Iturrospe E, Breynaert A, Verdickt E, Xavier BB, Lammens C, Malhotra-Kumar S, Jorens PG, Pieters L, van Nuijs ALN, Hermans N.
    J Pharm Biomed Anal; 2019 Oct 25; 175():112768. PubMed ID: 31398630
    [Abstract] [Full Text] [Related]

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  • 6. In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid.
    Naranjo Pinta M, Montoliu I, Aura AM, Seppänen-Laakso T, Barron D, Moco S.
    Mol Nutr Food Res; 2018 Nov 25; 62(22):e1800396. PubMed ID: 30113130
    [Abstract] [Full Text] [Related]

  • 7. Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.
    Vollmer M, Esders S, Farquharson FM, Neugart S, Duncan SH, Schreiner M, Louis P, Maul R, Rohn S.
    J Agric Food Chem; 2018 Jan 17; 66(2):485-497. PubMed ID: 29236499
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  • 9. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
    Gonthier MP, Verny MA, Besson C, Rémésy C, Scalbert A.
    J Nutr; 2003 Jun 17; 133(6):1853-9. PubMed ID: 12771329
    [Abstract] [Full Text] [Related]

  • 10. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.
    Lafay S, Morand C, Manach C, Besson C, Scalbert A.
    Br J Nutr; 2006 Jul 17; 96(1):39-46. PubMed ID: 16869989
    [Abstract] [Full Text] [Related]

  • 11. In vitro transformation of chlorogenic acid by human gut microbiota.
    Tomas-Barberan F, García-Villalba R, Quartieri A, Raimondi S, Amaretti A, Leonardi A, Rossi M.
    Mol Nutr Food Res; 2014 May 17; 58(5):1122-31. PubMed ID: 24550206
    [Abstract] [Full Text] [Related]

  • 12. Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds.
    Breynaert A, Bosscher D, Kahnt A, Claeys M, Cos P, Pieters L, Hermans N.
    Planta Med; 2015 Aug 17; 81(12-13):1075-83. PubMed ID: 26166134
    [Abstract] [Full Text] [Related]

  • 13. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
    Parkar SG, Trower TM, Stevenson DE.
    Anaerobe; 2013 Oct 17; 23():12-9. PubMed ID: 23916722
    [Abstract] [Full Text] [Related]

  • 14. Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species.
    Aguirre Santos EA, Schieber A, Weber F.
    Food Res Int; 2018 Jul 17; 109():426-432. PubMed ID: 29803467
    [Abstract] [Full Text] [Related]

  • 15. Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.
    Mateos R, Goya L, Bravo L.
    J Agric Food Chem; 2006 Nov 15; 54(23):8724-32. PubMed ID: 17090113
    [Abstract] [Full Text] [Related]

  • 16. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
    Schröter D, Baldermann S, Schreiner M, Witzel K, Maul R, Rohn S, Neugart S.
    Food Chem; 2018 Nov 30; 267():376-386. PubMed ID: 29934181
    [Abstract] [Full Text] [Related]

  • 17. Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.
    Jia M, Li D, Wang R, Wang A, Strappe P, Wu Q, Shang W, Wang X, Zhuang M, Blanchard C, Zhou Z.
    Food Funct; 2022 Oct 17; 13(20):10759-10768. PubMed ID: 36190142
    [Abstract] [Full Text] [Related]

  • 18. Drug-gut microbiota metabolic interactions: the case of UniPR1331, selective antagonist of the Eph-ephrin system, in mice.
    Ferlenghi F, Castelli R, Scalvini L, Giorgio C, Corrado M, Tognolini M, Mor M, Lodola A, Vacondio F.
    J Pharm Biomed Anal; 2020 Feb 20; 180():113067. PubMed ID: 31891876
    [Abstract] [Full Text] [Related]

  • 19. The roasting process does not influence the extent of conjugation of coffee chlorogenic and phenolic acids.
    Sanchez-Bridge B, Renouf M, Sauser J, Beaumont M, Actis-Goretta L.
    Biofactors; 2016 May 20; 42(3):259-67. PubMed ID: 26899568
    [Abstract] [Full Text] [Related]

  • 20. Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites.
    Wang P, Chen H, Zhu Y, McBride J, Fu J, Sang S.
    J Nutr; 2015 Feb 20; 145(2):239-45. PubMed ID: 25644343
    [Abstract] [Full Text] [Related]

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