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Journal Abstract Search

357 related items for PubMed ID: 28964367

  • 1. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C, Zimmermann BF, Schulze-Kaysers N, Schieber A.
    Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
    [Abstract] [Full Text] [Related]

  • 2. Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
    Liu X, Yan X, Bi J, Liu J, Zhou M, Wu X, Chen Q.
    Electrophoresis; 2018 Jul; 39(13):1654-1662. PubMed ID: 29756280
    [Abstract] [Full Text] [Related]

  • 3. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
    Nunes JC, Lago MG, Castelo-Branco VN, Oliveira FR, Torres AG, Perrone D, Monteiro M.
    Food Chem; 2016 Apr 15; 197(Pt A):881-90. PubMed ID: 26617030
    [Abstract] [Full Text] [Related]

  • 4. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 15; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 5. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S.
    Food Chem; 2019 Oct 15; 295():350-360. PubMed ID: 31174768
    [Abstract] [Full Text] [Related]

  • 6. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
    Viacava GE, Roura SI, López-Márquez DM, Berrueta LA, Gallo B, Alonso-Salces RM.
    Food Chem; 2018 Sep 15; 260():239-273. PubMed ID: 29699668
    [Abstract] [Full Text] [Related]

  • 7. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO, Nunes S, Martínez-Blázquez JA, Tomás-Barberán FA, Perrone D, Monteiro M.
    Food Chem; 2020 Mar 30; 309():125794. PubMed ID: 31784074
    [Abstract] [Full Text] [Related]

  • 8. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
    [Abstract] [Full Text] [Related]

  • 9. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
    Rojas-Garbanzo C, Gleichenhagen M, Heller A, Esquivel P, Schulze-Kaysers N, Schieber A.
    J Agric Food Chem; 2017 May 10; 65(18):3737-3747. PubMed ID: 28301727
    [Abstract] [Full Text] [Related]

  • 10. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 10; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 11. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S, Elancheran R, Kotoky J, Devi R.
    Food Chem; 2016 Jul 15; 203():521-529. PubMed ID: 26948646
    [Abstract] [Full Text] [Related]

  • 12. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S.
    Food Chem; 2019 Aug 01; 288():68-77. PubMed ID: 30902316
    [Abstract] [Full Text] [Related]

  • 13. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
    Lima RDS, Ferreira SRS, Vitali L, Block JM.
    Food Res Int; 2019 Jan 01; 115():451-459. PubMed ID: 30599964
    [Abstract] [Full Text] [Related]

  • 14. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
    Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES.
    Food Res Int; 2019 Feb 01; 116():190-199. PubMed ID: 30716936
    [Abstract] [Full Text] [Related]

  • 15. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.
    Abu-Reidah IM, Gil-Izquierdo Á, Medina S, Ferreres F.
    Food Res Int; 2017 Oct 01; 100(Pt 3):494-500. PubMed ID: 28964373
    [Abstract] [Full Text] [Related]

  • 16. Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.
    Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 May 11; 17(5):. PubMed ID: 27187352
    [Abstract] [Full Text] [Related]

  • 17. [Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].
    Marquina V, Araujo L, Ruíz J, Rodríguez-Malaver A, Vit P.
    Arch Latinoam Nutr; 2008 Mar 11; 58(1):98-102. PubMed ID: 18589579
    [Abstract] [Full Text] [Related]

  • 18. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z, Wang Y, Yang M, Cao J, Khan A, Cheng G.
    Food Chem; 2020 Jul 15; 318():126512. PubMed ID: 32135418
    [Abstract] [Full Text] [Related]

  • 19. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves.
    Abu-Reidah IM, Arráez-Román D, Al-Nuri M, Warad I, Segura-Carretero A.
    Food Chem; 2019 May 01; 279():128-143. PubMed ID: 30611472
    [Abstract] [Full Text] [Related]

  • 20. Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection.
    Liang Q, Qian H, Yao W.
    Eur J Mass Spectrom (Chichester); 2005 May 01; 11(1):93-101. PubMed ID: 15947448
    [Abstract] [Full Text] [Related]

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