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Journal Abstract Search

164 related items for PubMed ID: 28964368

  • 1. Changes in phenolic composition in olive tree parts according to development stage.
    Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.
    Food Res Int; 2017 Oct; 100(Pt 3):454-461. PubMed ID: 28964368
    [Abstract] [Full Text] [Related]

  • 2. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Oct; 24(3):213-23. PubMed ID: 22987739
    [Abstract] [Full Text] [Related]

  • 3. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 4. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.
    Taamalli A, Abaza L, Arráez Román D, Segura Carretero A, Fernández Gutiérrez A, Zarrouk M, Nabil BY.
    Phytochem Anal; 2013 May; 24(5):504-12. PubMed ID: 23813894
    [Abstract] [Full Text] [Related]

  • 5. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
    Fu S, Arráez-Roman D, Segura-Carretero A, Menéndez JA, Menéndez-Gutiérrez MP, Micol V, Fernández-Gutiérrez A.
    Anal Bioanal Chem; 2010 May; 397(2):643-54. PubMed ID: 20238105
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
    Rekik O, Ben Mansour A, Bouaziz M.
    Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
    [Abstract] [Full Text] [Related]

  • 7. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
    Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279368
    [Abstract] [Full Text] [Related]

  • 8. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
    [Abstract] [Full Text] [Related]

  • 9. Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment.
    Toumi K, Świątek Ł, Boguszewska A, Skalicka-Woźniak K, Bouaziz M.
    Molecules; 2023 Jun 17; 28(12):. PubMed ID: 37375384
    [Abstract] [Full Text] [Related]

  • 10. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
    [Abstract] [Full Text] [Related]

  • 11. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 20; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

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  • 14. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 15. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
    Salido S, Pérez-Bonilla M, Adams RP, Altarejos J.
    J Agric Food Chem; 2015 Jul 29; 63(29):6493-500. PubMed ID: 26154988
    [Abstract] [Full Text] [Related]

  • 16. Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
    Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2015 Feb 25; 63(7):1990-5. PubMed ID: 25650173
    [Abstract] [Full Text] [Related]

  • 17. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 25; 100(Pt 3):477-485. PubMed ID: 28964371
    [Abstract] [Full Text] [Related]

  • 18. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H, Bouaziz M, Sayadi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2961-8. PubMed ID: 19334763
    [Abstract] [Full Text] [Related]

  • 19. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
    Rigane G, Ben Salem R, Sayadi S, Bouaziz M.
    J Food Sci; 2011 Sep 08; 76(7):C965-73. PubMed ID: 21806611
    [Abstract] [Full Text] [Related]

  • 20. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    Anal Chim Acta; 2007 Nov 12; 603(2):176-89. PubMed ID: 17963838
    [Abstract] [Full Text] [Related]

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