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PUBMED FOR HANDHELDS

Journal Abstract Search


389 related items for PubMed ID: 28973959

  • 1. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
    Cezarotto VS, Giacomelli SR, Vendruscolo MH, Vestena AS, Cezarotto CS, da Cruz RC, Maurer LH, Ferreira LM, Emanuelli T, Cruz L.
    Molecules; 2017 Sep 30; 22(10):. PubMed ID: 28973959
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  • 6. Hydroalcoholic leaves extract of Vaccinium ashei Reade promotes cell cycle arrest and apoptosis on T-cell acute lymphoblastic leukemia.
    Meneghetti D, Cezarotto VS, do Nascimento NP, Migita NA, Corrêa JR, Riccio MF, Zambaldi LG, Yunes JA, Artico LL.
    Nat Prod Res; 2022 Sep 30; 36(17):4520-4524. PubMed ID: 34711101
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  • 7. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 30; 79(4):C517-25. PubMed ID: 24621197
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  • 9. Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern China.
    Zou Y, Liao S, Shen W, Liu F, Tang C, Chen CY, Sun Y.
    Int J Mol Sci; 2012 Dec 05; 13(12):16544-53. PubMed ID: 23443117
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  • 10. Phenolic composition and antioxidant activity of Malus domestica leaves.
    Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V.
    ScientificWorldJournal; 2014 Dec 05; 2014():306217. PubMed ID: 25302319
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  • 11. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
    Ghasemzadeh A, Jaafar HZ, Rahmat A.
    BMC Complement Altern Med; 2015 Nov 27; 15(1):422. PubMed ID: 26613959
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  • 14. Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer.
    Qi J, Sun S, Zhang L, Zhu Y, Zhou H, Gan X, Li B, Chen Y, Li W, Li T, Li Y, Dong G, Zeng Q.
    Food Chem; 2024 Nov 01; 457():139925. PubMed ID: 38917567
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  • 17. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS.
    Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P.
    Molecules; 2022 Aug 05; 27(15):. PubMed ID: 35956928
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  • 18. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.
    Talhaoui N, Gómez-Caravaca AM, Roldán C, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Feb 18; 63(6):1722-9. PubMed ID: 25613562
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  • 19. Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
    Wu H, Chai Z, Hutabarat RP, Zeng Q, Niu L, Li D, Yu H, Huang W.
    Food Res Int; 2019 Aug 18; 122():548-560. PubMed ID: 31229110
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  • 20. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Aug 18; 23(16):1507-21. PubMed ID: 19844825
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