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Journal Abstract Search

389 related items for PubMed ID: 28973959

  • 21. Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.).
    Kumar Singh S, Patra A.
    J Integr Med; 2018 Jul; 16(4):273-282. PubMed ID: 29706573
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  • 22. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B, Fawzia AB, Imad Abdelhamid EH, Karima B, Fawzia B, Chahrazed B.
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
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  • 23. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779117
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  • 24. Antioxidant Sources from Leaves of Russian Dandelion.
    Molinu MG, Piluzza G, Campesi G, Sulas L, Re GA.
    Chem Biodivers; 2019 Aug 26; 16(8):e1900250. PubMed ID: 31250533
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  • 25. Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran.
    Farhadi K, Esmaeilzadeh F, Hatami M, Forough M, Molaie R.
    Food Chem; 2016 May 15; 199():847-55. PubMed ID: 26776043
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  • 26. In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants-A Review.
    Debnath SC, Goyali JC.
    Molecules; 2020 Feb 12; 25(4):. PubMed ID: 32059466
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  • 27. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y, Ohara K, Matsumoto K, Hasegawa T, Akimoto M.
    J Nutr Sci Vitaminol (Tokyo); 2021 Feb 12; 67(3):201-209. PubMed ID: 34193680
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  • 28. Variation in the Phenolic Profile and Antioxidant, Antihyperglycemic, and Anti-Inflammatory Activity in Leaves of Cotoneaster zabelii during Growing Season.
    Kicel A, Magiera A, Olszewska MA.
    Molecules; 2024 Oct 08; 29(19):. PubMed ID: 39407672
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  • 29. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
    Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.
    J Agric Food Chem; 2008 Apr 23; 56(8):2643-8. PubMed ID: 18370394
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  • 30. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Apr 23; 16(10):e0254058. PubMed ID: 34648512
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  • 31. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
    Chang YL, Lin JT, Lin HL, Liao PL, Wu PJ, Yang DJ.
    Food Chem; 2019 Aug 15; 289():74-83. PubMed ID: 30955675
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  • 32. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 15; 11(2):149-57. PubMed ID: 23787182
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  • 33. Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects.
    Huang WY, Fu L, Li CY, Xu LP, Zhang LX, Zhang WM.
    J Food Sci; 2017 May 15; 82(5):1239-1246. PubMed ID: 28407238
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  • 34. Subcritical Water Extraction of Phenolic Compounds from Vaccinium Dunalianum Wight Leaves and Their Antioxidant and Tyrosinase Inhibitory Activities in Vitro.
    Yang X, Wang W, Jiang Q, Xie S, Zhao P, Liu Z, Zhu G, Xu J, Wang J, Li Y.
    Chem Biodivers; 2023 May 15; 20(5):e202201099. PubMed ID: 37096966
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  • 35. Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
    Raudone L, Vilkickyte G, Pitkauskaite L, Raudonis R, Vainoriene R, Motiekaityte V.
    Molecules; 2019 Feb 27; 24(5):. PubMed ID: 30818858
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  • 36. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
    Hou W, Zhang W, Chen G, Luo Y.
    PLoS One; 2016 Feb 27; 11(9):e0162139. PubMed ID: 27611576
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  • 37. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.
    Feng S, Luo Z, Zhang Y, Zhong Z, Lu B.
    Food Chem; 2014 May 15; 151():452-8. PubMed ID: 24423556
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  • 38. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A, Jaafar HZ, Ashkani S, Rahmat A, Juraimi AS, Puteh A, Muda Mohamed MT.
    BMC Complement Altern Med; 2016 Mar 22; 16():104. PubMed ID: 27004511
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  • 39. Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.
    El Hawary SS, Saad S, El Halawany AM, Ali ZY, El Bishbishy M.
    Pharm Biol; 2016 Mar 22; 54(5):788-98. PubMed ID: 26450069
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  • 40. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan 22; 31(1):93-98. PubMed ID: 27686738
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