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Journal Abstract Search

190 related items for PubMed ID: 28976933

  • 1. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.
    Winham DM, Hutchins AM, Thompson SV.
    Nutrients; 2017 Oct 04; 9(10):. PubMed ID: 28976933
    [Abstract] [Full Text] [Related]

  • 2. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.
    Thompson SV, Winham DM, Hutchins AM.
    Nutr J; 2012 Apr 11; 11():23. PubMed ID: 22494488
    [Abstract] [Full Text] [Related]

  • 3. Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study.
    Clark JL, Taylor CG, Zahradka P.
    Nutr Metab Cardiovasc Dis; 2021 Jan 04; 31(1):216-226. PubMed ID: 32917495
    [Abstract] [Full Text] [Related]

  • 4. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.
    Devlin BL, Parr EB, Radford BE, Hawley JA.
    Clin Nutr; 2021 Apr 04; 40(4):2200-2209. PubMed ID: 33069511
    [Abstract] [Full Text] [Related]

  • 5. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial.
    Moravek D, Duncan AM, VanderSluis LB, Turkstra SJ, Rogers EJ, Wilson JM, Hawke A, Ramdath DD.
    J Nutr; 2018 Apr 01; 148(4):535-541. PubMed ID: 29659967
    [Abstract] [Full Text] [Related]

  • 6. The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice.
    Chiavaroli L, Di Pede G, Dall'Asta M, Cossu M, Francinelli V, Goldoni M, Scazzina F, Brighenti F.
    Nutr Metab Cardiovasc Dis; 2021 Feb 08; 31(2):615-625. PubMed ID: 33229200
    [Abstract] [Full Text] [Related]

  • 7. Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations.
    Nestel P, Cehun M, Chronopoulos A.
    Am J Clin Nutr; 2004 Mar 08; 79(3):390-5. PubMed ID: 14985212
    [Abstract] [Full Text] [Related]

  • 8. Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
    Taniguchi A, Yamanaka-Okumura H, Nishida Y, Yamamoto H, Taketani Y, Takeda E.
    Asia Pac J Clin Nutr; 2008 Mar 08; 17(4):663-8. PubMed ID: 19114406
    [Abstract] [Full Text] [Related]

  • 9. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
    Camps SG, Lim J, Ishikado A, Inaba Y, Suwa M, Matsumoto M, Henry CJ.
    Nutrients; 2018 Apr 04; 10(4):. PubMed ID: 29617350
    [Abstract] [Full Text] [Related]

  • 10. Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).
    Sun L, Goh HJ, Govindharajulu P, Leow MK, Henry CJ.
    Clin Nutr; 2020 Mar 04; 39(3):950-957. PubMed ID: 31053510
    [Abstract] [Full Text] [Related]

  • 11. Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.
    Chen Y, Stieger M, Capuano E, Forde CG, van der Haar S, Ummels M, van den Bosch H, de Wijk R.
    Eur J Nutr; 2022 Dec 04; 61(8):3961-3974. PubMed ID: 35773354
    [Abstract] [Full Text] [Related]

  • 12. Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity.
    Lange E, Kęszycka PK, Pałkowska-Goździk E, Billing-Marczak K.
    Int J Environ Res Public Health; 2022 Sep 25; 19(19):. PubMed ID: 36231426
    [Abstract] [Full Text] [Related]

  • 13. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
    [Abstract] [Full Text] [Related]

  • 14. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R, Liu M, Han Y, Wang L, Ye T, Lu J, Fan Z.
    Br J Nutr; 2018 Nov 27; 120(9):1023-1033. PubMed ID: 30355395
    [Abstract] [Full Text] [Related]

  • 15. Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men.
    Anuyahong T, Chusak C, Adisakwattana S.
    Food Funct; 2022 Jan 24; 13(2):834-845. PubMed ID: 34988564
    [Abstract] [Full Text] [Related]

  • 16. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y, Moschonis G, Mavrogianni C, Tsoutsoulopoulou K, Kogkas S, Lambrinou CP, Efstathopoulou E.
    Eur J Nutr; 2017 Apr 24; 56(3):1359-1367. PubMed ID: 26919992
    [Abstract] [Full Text] [Related]

  • 17. The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.
    Anderson GH, Liu Y, Smith CE, Liu TT, Nunez MF, Mollard RC, Luhovyy BL.
    Br J Nutr; 2014 Dec 28; 112(12):1966-73. PubMed ID: 25327223
    [Abstract] [Full Text] [Related]

  • 18. Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.
    Winham DM, Thompson SV, Heer MM, Davitt ED, Hooper SD, Cichy KA, Knoblauch ST.
    Foods; 2022 Jun 03; 11(11):. PubMed ID: 35681402
    [Abstract] [Full Text] [Related]

  • 19. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.
    Mok A, Haldar S, Lee JC, Leow MK, Henry CJ.
    Nutr J; 2016 Mar 15; 15():27. PubMed ID: 26979583
    [Abstract] [Full Text] [Related]

  • 20. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
    Bozzetto L, Alderisio A, Giorgini M, Barone F, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.
    Diabetes Care; 2016 Apr 15; 39(4):518-24. PubMed ID: 26861923
    [Abstract] [Full Text] [Related]

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