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Journal Abstract Search

150 related items for PubMed ID: 28987350

  • 1. Identification of cow milk in goat milk by nonlinear chemical fingerprint technique.
    Ma YJ, Dong WB, Fan C, Wang ED.
    J Food Drug Anal; 2017 Oct; 25(4):751-758. PubMed ID: 28987350
    [Abstract] [Full Text] [Related]

  • 2. Rapid detection of cow milk adulteration/contamination in goat milk by a lateral flow colloidal gold immunoassay strip.
    Liu B, Si J, Zhao F, Wang Q, Wang Y, Li J, Li C, Li T.
    J Dairy Res; 2019 Feb; 86(1):94-97. PubMed ID: 30729896
    [Abstract] [Full Text] [Related]

  • 3. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.
    J Dairy Sci; 2014 Nov; 97(11):6693-9. PubMed ID: 25200782
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  • 4. Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics.
    Li W, Huang W, Fan D, Gao X, Zhang X, Meng Y, Liu TC.
    Anal Methods; 2023 Jan 26; 15(4):455-461. PubMed ID: 36602089
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  • 5. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.
    Du C, Zhao X, Chu C, Nan L, Ren X, Yan L, Zhang X, Zhang S, Teng Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2025 Jan 05; 324():124969. PubMed ID: 39153347
    [Abstract] [Full Text] [Related]

  • 6. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
    Chen RK, Chang LW, Chung YY, Lee MH, Ling YC.
    Rapid Commun Mass Spectrom; 2004 Jan 05; 18(10):1167-71. PubMed ID: 15150843
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  • 7. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.
    Liu Y, Hu X, Voglmeir J, Liu L.
    Food Chem; 2023 Oct 15; 423():136116. PubMed ID: 37182487
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  • 11. Identification of goat milk powder by manufacturer using multiple chemical parameters.
    McLeod RJ, Prosser CG, Wakefield JW.
    J Dairy Sci; 2016 Feb 15; 99(2):982-993. PubMed ID: 26709188
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  • 13. A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk.
    Scano P, Murgia A, Pirisi FM, Caboni P.
    J Dairy Sci; 2014 Oct 15; 97(10):6057-66. PubMed ID: 25108860
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  • 14. Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014.
    Bilandžić N, Sedak M, Čalopek B, Luburić ĐB, Solomun Kolanović B, Varenina I, Đokić M, Kmetič I, Murati T.
    Bull Environ Contam Toxicol; 2016 May 15; 96(5):645-9. PubMed ID: 26858083
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  • 15. Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay.
    Rodrigues NP, Givisiez PE, Queiroga RC, Azevedo PS, Gebreyes WA, Oliveira CJ.
    J Dairy Sci; 2012 May 15; 95(5):2749-52. PubMed ID: 22541505
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  • 16. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868
    [Abstract] [Full Text] [Related]

  • 17. The application of NMR-based milk metabolite analysis in milk authenticity identification.
    Li Q, Yu Z, Zhu D, Meng X, Pang X, Liu Y, Frew R, Chen H, Chen G.
    J Sci Food Agric; 2017 Jul 30; 97(9):2875-2882. PubMed ID: 27790701
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  • 20. Novel monkey-wrench-shaped microstrip patch sensor for food evaluation and analysis.
    Nitika, Kaur J, Khanna R.
    J Sci Food Agric; 2022 Mar 15; 102(4):1443-1456. PubMed ID: 34390496
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