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PUBMED FOR HANDHELDS

Journal Abstract Search


368 related items for PubMed ID: 28987582

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  • 2. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
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  • 3. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener.
    Ban Q, Liu Z, Yu C, Sun X, Jiang Y, Cheng J, Guo M.
    J Dairy Sci; 2020 Nov; 103(11):10006-10014. PubMed ID: 32861489
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  • 18. Acceptance of sugar reduction in flavored yogurt.
    Chollet M, Gille D, Schmid A, Walther B, Piccinali P.
    J Dairy Sci; 2013 Sep; 96(9):5501-11. PubMed ID: 23871368
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