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Journal Abstract Search

280 related items for PubMed ID: 28987582

  • 1. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
    J Dairy Sci; 2017 Dec; 100(12):9539-9550. PubMed ID: 28987582
    [Abstract] [Full Text] [Related]

  • 2. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
    [Abstract] [Full Text] [Related]

  • 3. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener.
    Ban Q, Liu Z, Yu C, Sun X, Jiang Y, Cheng J, Guo M.
    J Dairy Sci; 2020 Nov; 103(11):10006-10014. PubMed ID: 32861489
    [Abstract] [Full Text] [Related]

  • 4. Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
    Narayanan P, Chinnasamy B, Jin L, Clark S.
    J Dairy Sci; 2014 Nov; 97(6):3262-72. PubMed ID: 24679934
    [Abstract] [Full Text] [Related]

  • 5. Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp.
    Pereira CTM, Pereira DM, Bolini HMA.
    J Food Sci; 2021 Jun; 86(6):2626-2639. PubMed ID: 34077557
    [Abstract] [Full Text] [Related]

  • 6. Influence of strawberry yogurt composition on aroma release.
    Mei JB, Reineccius GA, Knighton WB, Grimsrud EP.
    J Agric Food Chem; 2004 Oct 06; 52(20):6267-70. PubMed ID: 15453698
    [Abstract] [Full Text] [Related]

  • 7. A preliminary study on the application of natural sweet proteins in agar-based gels.
    Miele NA, Di Monaco R, Dell'Amura F, Rega MF, Picone D, Cavella S.
    J Texture Stud; 2017 Apr 06; 48(2):103-113. PubMed ID: 28370108
    [Abstract] [Full Text] [Related]

  • 8. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
    Chadha D, Hamid N, Kantono K, Marsan M.
    J Food Sci; 2022 Jul 06; 87(7):3190-3206. PubMed ID: 35708195
    [Abstract] [Full Text] [Related]

  • 9. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 06; 84(10):2973-2982. PubMed ID: 31546291
    [Abstract] [Full Text] [Related]

  • 10. Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.
    King BM, Arents P, Bouter N, Duineveld CA, Meyners M, Schroff SI, Soekhai ST.
    J Agric Food Chem; 2006 Apr 05; 54(7):2671-7. PubMed ID: 16569060
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  • 12. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 05; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 13. The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
    Fernández-García E, McGregor JU, Traylor S.
    J Dairy Sci; 1998 Mar 05; 81(3):655-63. PubMed ID: 9565867
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  • 15. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
    Cusielo KVC, da Silva ACML, Tavares-Filho ER, Bolini HMA.
    J Food Sci; 2019 Sep 05; 84(9):2628-2637. PubMed ID: 31441950
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  • 18. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M, Karagul-Yuceer Y.
    J Dairy Sci; 2006 Aug 05; 89(8):2865-72. PubMed ID: 16840602
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  • 19. How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits.
    Saint-Eve A, Leclercq H, Berthelo S, Saulnier B, Oettgen W, Delarue J.
    Appetite; 2016 Apr 01; 99():277-284. PubMed ID: 26826527
    [Abstract] [Full Text] [Related]

  • 20. Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.
    Brown MD, Chambers DH.
    J Food Sci; 2015 Dec 01; 80(12):S2957-69. PubMed ID: 26551026
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