These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Tan VWK, Wee MSM, Tomic O, Forde CG. J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393 [Abstract] [Full Text] [Related]
3. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener. Ban Q, Liu Z, Yu C, Sun X, Jiang Y, Cheng J, Guo M. J Dairy Sci; 2020 Nov; 103(11):10006-10014. PubMed ID: 32861489 [Abstract] [Full Text] [Related]