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Journal Abstract Search

307 related items for PubMed ID: 28988557

  • 1. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
    Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.
    Animal; 2018 Apr; 12(4):872-881. PubMed ID: 28988557
    [Abstract] [Full Text] [Related]

  • 2. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
    [Abstract] [Full Text] [Related]

  • 3. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
    Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB.
    J Anim Sci; 2017 Aug; 95(8):3745-3761. PubMed ID: 28805916
    [Abstract] [Full Text] [Related]

  • 4. Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
    Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
    Meat Sci; 2020 Feb; 160():107945. PubMed ID: 31627117
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition.
    Oliveira MA, Alves SP, Santos-Silva J, Bessa RJB.
    Meat Sci; 2017 Jan; 123():166-172. PubMed ID: 27744146
    [Abstract] [Full Text] [Related]

  • 6. Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk.
    Santos-Silva J, Dentinho MT, Francisco A, Portugal AP, Belo AT, Martins APL, Alves SP, Bessa RJB.
    J Dairy Sci; 2016 Feb; 99(2):1173-1182. PubMed ID: 26686729
    [Abstract] [Full Text] [Related]

  • 7. Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation.
    Guerreiro O, Alves SP, Costa M, Duarte MF, Jerónimo E, Bessa RJB.
    Animals (Basel); 2021 Mar 10; 11(3):. PubMed ID: 33801870
    [Abstract] [Full Text] [Related]

  • 8. Effects of increasing levels of corn dried distillers grains with solubles and monensin on ruminal biohydrogenation and duodenal flows of fatty acids in beef heifers fed high-grain diets.
    Xu L, Jin Y, He ML, Li C, Beauchemin KA, Yang WZ.
    J Anim Sci; 2014 Mar 10; 92(3):1089-98. PubMed ID: 24492547
    [Abstract] [Full Text] [Related]

  • 9. Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs.
    Francisco AE, Janíček M, Dentinho T, Portugal APV, Almeida JM, Alves SP, Fialho L, Jerónimo E, Bessa RJB, Santos-Silva J.
    Meat Sci; 2020 Mar 10; 161():107964. PubMed ID: 31683223
    [Abstract] [Full Text] [Related]

  • 10. Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.
    van Leeuwen KA, Camin F, Jerónimo E, Vasta V, Prenzler PD, Ryan D, Bessa RJB.
    J Agric Food Chem; 2017 Nov 01; 65(43):9404-9411. PubMed ID: 28972778
    [Abstract] [Full Text] [Related]

  • 11. Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.
    Costa M, Alves SP, Cabo Â, Guerreiro O, Stilwell G, Dentinho MT, Bessa RJ.
    J Sci Food Agric; 2017 Jan 01; 97(2):629-635. PubMed ID: 27130817
    [Abstract] [Full Text] [Related]

  • 12. Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs.
    Parente MOM, Susin I, Nolli CP, Ferreira EM, Gentil RS, Polizel DM, Pires AV, Alves SP, Bessa RJB.
    J Anim Sci; 2018 Feb 15; 96(1):354-363. PubMed ID: 29365200
    [Abstract] [Full Text] [Related]

  • 13. Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.
    Parente MOM, Rocha KS, Bessa RJB, Parente HN, Zanine AM, Machado NAF, Lourenço Júnior JB, Bezerra LR, Landim AV, Alves SP.
    Meat Sci; 2020 Feb 15; 160():107971. PubMed ID: 31669864
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid metabolism in lambs fed citrus pulp.
    Lanza M, Scerra M, Bognanno M, Buccioni A, Cilione C, Biondi L, Priolo A, Luciano G.
    J Anim Sci; 2015 Jun 15; 93(6):3179-88. PubMed ID: 26115304
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
    Gravador RS, Brunton NP, Fahey AG, Gkarane V, Claffey NA, Moloney AP, Diskin MG, Farmer LJ, Allen P, Casey C, Monahan FJ.
    J Sci Food Agric; 2020 Mar 30; 100(5):2176-2184. PubMed ID: 31901142
    [Abstract] [Full Text] [Related]

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  • 18. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality.
    Bhatt RS, Sahoo A, Karim SA, Agrawal AR.
    J Anim Physiol Anim Nutr (Berl); 2016 Jun 30; 100(3):578-89. PubMed ID: 26211674
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
    Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB.
    Meat Sci; 2019 Jan 30; 147():28-36. PubMed ID: 30196198
    [Abstract] [Full Text] [Related]

  • 20. Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.
    Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A.
    J Agric Food Chem; 2019 Apr 24; 67(16):4472-4482. PubMed ID: 30929432
    [Abstract] [Full Text] [Related]

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