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Journal Abstract Search
1085 related items for PubMed ID: 28991369
1. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice. Cao X, Sun H, Wang C, Ren X, Liu H, Zhang Z. J Sci Food Agric; 2018 Apr; 98(6):2332-2340. PubMed ID: 28991369 [Abstract] [Full Text] [Related]
6. Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents. Wang J, Zhang X, Xiao Y, Chen H, Wang X, Hu Y. J Sci Food Agric; 2024 Nov; 104(14):8492-8499. PubMed ID: 38923540 [Abstract] [Full Text] [Related]
7. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice. Hanashiro I, Itoh K, Kuratomi Y, Yamazaki M, Igarashi T, Matsugasako J, Takeda Y. Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767 [Abstract] [Full Text] [Related]
10. The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches. Zhang Z, Hu Y, Zhao J, Zhang Y, Ying Y, Xu F, Bao J. Carbohydr Polym; 2022 Feb 15; 278():118972. PubMed ID: 34973786 [Abstract] [Full Text] [Related]
12. Effects of mid-stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch. Hu Q, Liu Q, Jiang W, Qiu S, Wei H, Zhang H, Liu G, Xing Z, Hu Y, Guo B, Gao H. J Sci Food Agric; 2021 Apr 15; 101(6):2463-2471. PubMed ID: 33034077 [Abstract] [Full Text] [Related]
14. Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starch. Zhou T, Zhou Q, Li E, Yuan L, Wang W, Zhang H, Liu L, Wang Z, Yang J, Gu J. Carbohydr Polym; 2020 Jul 01; 239():116237. PubMed ID: 32414446 [Abstract] [Full Text] [Related]
15. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties. Lu Y, Lv D, Zhou L, Yang Y, Hao W, Huang L, Fan X, Zhao D, Li Q, Zhang C, Liu Q. Carbohydr Polym; 2023 May 15; 308():120651. PubMed ID: 36813343 [Abstract] [Full Text] [Related]
18. Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties. Nakamura Y, Francisco PB, Hosaka Y, Sato A, Sawada T, Kubo A, Fujita N. Plant Mol Biol; 2005 May 15; 58(2):213-27. PubMed ID: 16027975 [Abstract] [Full Text] [Related]