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Journal Abstract Search

351 related items for PubMed ID: 28994711

  • 1. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
    Vázquez JA, Blanco M, Massa AE, Amado IR, Pérez-Martín RI.
    Mar Drugs; 2017 Oct 10; 15(10):. PubMed ID: 28994711
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
    Henriques A, Vázquez JA, Valcarcel J, Mendes R, Bandarra NM, Pires C.
    Mar Drugs; 2021 Jun 13; 19(6):. PubMed ID: 34199233
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  • 3. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
    García-Moreno PJ, Pérez-Gálvez R, Espejo-Carpio FJ, Ruiz-Quesada C, Pérez-Morilla AI, Martínez-Agustín O, Guadix A, Guadix EM.
    J Sci Food Agric; 2017 Jan 13; 97(1):299-308. PubMed ID: 27012152
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  • 7. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
    Cao W, Zhang C, Ji H, Hao J.
    J Sci Food Agric; 2012 Jan 15; 92(1):42-8. PubMed ID: 21732383
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  • 11. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
    Ovissipour M, Rasco B, Shiroodi SG, Modanlow M, Gholami S, Nemati M.
    J Sci Food Agric; 2013 May 15; 93(7):1718-26. PubMed ID: 23184898
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  • 12. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
    García-Moreno PJ, Pérez-Gálvez R, Espejo-Carpio FJ, Muñío MM, Guadix A, Guadix EM.
    J Sci Food Agric; 2013 Dec 15; 93(15):3777-84. PubMed ID: 23765636
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  • 13. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP, Daroit DJ, Coelho J, Meira SM, Lopes FC, Segalin J, Risso PH, Brandelli A.
    J Sci Food Agric; 2011 Sep 15; 91(12):2247-54. PubMed ID: 21560133
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  • 14. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 15. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 16. Optimization of hydrolysis conditions for the production of angiotensin-I converting enzyme-inhibitory peptides and isolation of a novel peptide from lizard fish (Saurida elongata) muscle protein hydrolysate.
    Wu S, Sun J, Tong Z, Lan X, Zhao Z, Liao D.
    Mar Drugs; 2012 May 30; 10(5):1066-1080. PubMed ID: 22822357
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  • 17. Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives.
    Vázquez JA, Sotelo CG, Sanz N, Pérez-Martín RI, Rodríguez-Amado I, Valcarcel J.
    Mar Drugs; 2019 Nov 30; 17(12):. PubMed ID: 31801228
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  • 18. Biochemical Properties of a Partially Purified Protease from Bacillus sp. CL18 and Its Use to Obtain Bioactive Soy Protein Hydrolysates.
    Lermen AM, Clerici NJ, Daroit DJ.
    Appl Biochem Biotechnol; 2020 Oct 30; 192(2):643-664. PubMed ID: 32504245
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  • 19. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
    Malomo SA, Onuh JO, Girgih AT, Aluko RE.
    Nutrients; 2015 Sep 10; 7(9):7616-32. PubMed ID: 26378569
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  • 20. Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability.
    Ketnawa S, Benjakul S, Martínez-Alvarez O, Rawdkuen S.
    Food Chem; 2017 Jan 15; 215():383-90. PubMed ID: 27542490
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