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351 related items for PubMed ID: 28994711
21. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties. Nongonierma AB, Maux SL, Esteveny C, FitzGerald RJ. J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791 [Abstract] [Full Text] [Related]
22. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase. Alavi F, Jamshidian M, Rezaei K. Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151 [Abstract] [Full Text] [Related]
23. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates. Segura Campos MR, Chel Guerrero LA, Betancur Ancona DA. J Sci Food Agric; 2010 Nov 30; 90(14):2512-8. PubMed ID: 20690111 [Abstract] [Full Text] [Related]
24. Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (Synodus macrops) Scale Gelatin. Chen J, Liu Y, Wang G, Sun S, Liu R, Hong B, Gao R, Bai K. Mar Drugs; 2018 Jul 04; 16(7):. PubMed ID: 29973522 [Abstract] [Full Text] [Related]
25. Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus. Dhanabalan V, Xavier M, Kannuchamy N, Asha KK, Singh CB, Balange A. Environ Sci Pollut Res Int; 2017 Sep 04; 24(26):21222-21232. PubMed ID: 28735471 [Abstract] [Full Text] [Related]
28. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate. Liu X, Zhang M, Shi Y, Qiao R, Tang W, Sun Z. J Sci Food Agric; 2016 Jul 04; 96(9):3240-8. PubMed ID: 26494047 [Abstract] [Full Text] [Related]
29. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides. Sayari N, Sila A, Haddar A, Balti R, Ellouz-Chaabouni S, Bougatef A. Environ Sci Pollut Res Int; 2016 Jan 04; 23(1):366-76. PubMed ID: 26308921 [Abstract] [Full Text] [Related]
33. Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies. Blanco M, Fraguas J, Sotelo CG, Pérez-Martín RI, Vázquez JA. Mar Drugs; 2015 May 27; 13(6):3287-308. PubMed ID: 26023837 [Abstract] [Full Text] [Related]
37. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. Rocha Camargo T, Ramos P, Monserrat JM, Prentice C, Fernandes CJC, Zambuzzi WF, Valenti WC. Food Chem; 2021 Apr 16; 342():128361. PubMed ID: 33077277 [Abstract] [Full Text] [Related]
38. The influence of the extent of enzymatic hydrolysis on antioxidative properties and ACE-inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle. Nasri R, Jridi M, Lassoued I, Jemil I, Ben Slama-Ben Salem R, Nasri M, Karra-Châabouni M. Appl Biochem Biotechnol; 2014 Jul 16; 173(5):1121-34. PubMed ID: 24764223 [Abstract] [Full Text] [Related]
39. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Heffernan S, Giblin L, O'Brien N. Food Chem; 2021 Oct 15; 359():129852. PubMed ID: 33940471 [Abstract] [Full Text] [Related]
40. Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder. Kanwate BW, Patel K, Karkal SS, Rajoriya D, Sharan K, Kudre TG. Mar Biotechnol (NY); 2024 Apr 15; 26(2):404-420. PubMed ID: 38558367 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]