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546 related items for PubMed ID: 2901857

  • 1. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):330-6. PubMed ID: 2901857
    [Abstract] [Full Text] [Related]

  • 2. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML, Sebokova E, Thomson AB, Clandinin MT.
    Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML, Thomson AB, Clandinin MT.
    J Nutr; 1988 Jun 15; 118(6):661-8. PubMed ID: 2836574
    [Abstract] [Full Text] [Related]

  • 4. Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver.
    Christiansen EN, Lund JS, Rørtveit T, Rustan AC.
    Biochim Biophys Acta; 1991 Feb 26; 1082(1):57-62. PubMed ID: 2009302
    [Abstract] [Full Text] [Related]

  • 5. Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
    Eder K, Kirchgessner M.
    Biol Trace Elem Res; 1995 Jun 26; 48(3):215-29. PubMed ID: 9398942
    [Abstract] [Full Text] [Related]

  • 6. Dietary omega-3 fatty acids and cholesterol modify desaturase activities and fatty acyl constituents of rat intestinal brush border and microsomal membranes of diabetic rats.
    Keelan M, Thomson AB, Garg ML, Wierzbicki E, Wierzbicki AA, Clandinin MT.
    Diabetes Res; 1994 Jun 26; 26(2):47-66. PubMed ID: 7554726
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid composition and properties of the liver microsomal membrane of rats fed diets enriched with cholesterol.
    Muriana FJ, Vazquez CM, Ruiz-Gutierrez V.
    J Biochem; 1992 Oct 26; 112(4):562-7. PubMed ID: 1491012
    [Abstract] [Full Text] [Related]

  • 8. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 9. Gamma-linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome delta 6-desaturase activity.
    Biagi PL, Bordoni A, Hrelia S, Celadon M, Horrobin DF.
    Biochim Biophys Acta; 1991 May 08; 1083(2):187-92. PubMed ID: 1674661
    [Abstract] [Full Text] [Related]

  • 10. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 08; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 11. Influence of dietary fat composition on intestinal absorption in the rat.
    Thomson AB, Keelan M, Garg ML, Clandinin MT.
    Lipids; 1989 Jun 08; 24(6):494-501. PubMed ID: 2549323
    [Abstract] [Full Text] [Related]

  • 12. Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism.
    Garg ML, Thomson AB, Clandinin MT.
    J Lipid Res; 1990 Feb 08; 31(2):271-7. PubMed ID: 2109031
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary alpha- and gamma-linolenic acid on lipid metabolism in young and adult rats.
    Choi YS, Sugano M.
    Ann Nutr Metab; 1988 Feb 08; 32(3):169-76. PubMed ID: 2903713
    [Abstract] [Full Text] [Related]

  • 14. Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol.
    Garg ML, Wierzbicki A, Keelan M, Thomson AB, Clandinin MT.
    Lipids; 1989 Apr 08; 24(4):266-70. PubMed ID: 2755306
    [Abstract] [Full Text] [Related]

  • 15. Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.
    Garg ML, Sebokova E, Wierzbicki A, Thomson AB, Clandinin MT.
    Lipids; 1988 Sep 08; 23(9):847-52. PubMed ID: 2903427
    [Abstract] [Full Text] [Related]

  • 16. Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Lipids; 1989 Apr 08; 24(4):334-9. PubMed ID: 2569150
    [Abstract] [Full Text] [Related]

  • 17. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 08; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 18. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug 15; 57(2):125-34. PubMed ID: 9250695
    [Abstract] [Full Text] [Related]

  • 20. Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturation activities of liver microsomes.
    Girón MD, Mataix FJ, Faus MJ, Suárez MD.
    Biochem Int; 1989 Sep 15; 19(3):645-56. PubMed ID: 2818614
    [Abstract] [Full Text] [Related]

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