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Journal Abstract Search

527 related items for PubMed ID: 29022100

  • 1. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
    Mortensen MW, Spagner C, Cuparencu C, Astrup A, Raben A, Dragsted LO.
    Eur J Nutr; 2018 Dec; 57(8):2827-2837. PubMed ID: 29022100
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  • 2. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
    Törrönen R, Sarkkinen E, Niskanen T, Tapola N, Kilpi K, Niskanen L.
    Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
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  • 10. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
    Pal S, Ellis V.
    Br J Nutr; 2010 Oct; 104(8):1241-8. PubMed ID: 20456814
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  • 12. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
    Tey SL, Salleh NB, Henry J, Forde CG.
    Int J Obes (Lond); 2017 Mar; 41(3):450-457. PubMed ID: 27956737
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  • 13. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.
    Rains TM, Leidy HJ, Sanoshy KD, Lawless AL, Maki KC.
    Nutr J; 2015 Feb 10; 14():17. PubMed ID: 25889354
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  • 15. The Effects of Acute Interval Exercise and Strawberry Intake on Postprandial Lipemia.
    O'Doherty AF, Jones HS, Sathyapalan T, Ingle L, Carroll S.
    Med Sci Sports Exerc; 2017 Nov 10; 49(11):2315-2323. PubMed ID: 29045326
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  • 16. Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
    Törrönen R, Kolehmainen M, Sarkkinen E, Mykkänen H, Niskanen L.
    Am J Clin Nutr; 2012 Sep 10; 96(3):527-33. PubMed ID: 22854401
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  • 17. A mixed diet supplemented with L-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects.
    Halschou-Jensen K, Bach Knudsen KE, Nielsen S, Bukhave K, Andersen JR.
    Br J Nutr; 2015 Jan 14; 113(1):82-8. PubMed ID: 25400106
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  • 18. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
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