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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

526 related items for PubMed ID: 29037203

  • 1. The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.
    Chamberland K, Sanchez M, Panahi S, Provencher V, Gagnon J, Drapeau V.
    Int J Behav Nutr Phys Act; 2017 Oct 16; 14(1):140. PubMed ID: 29037203
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  • 2. The Effectiveness of A School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake.
    Drapeau V, Savard M, Gallant A, Nadeau L, Gagnon J.
    J Sch Health; 2016 May 16; 86(5):353-62. PubMed ID: 27040473
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  • 4. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.
    J Acad Nutr Diet; 2016 Apr 16; 116(4):618-29. PubMed ID: 26297598
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  • 7. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention.
    Drapeau V, Harvey AA, Jacob R, Provencher V, Panahi S.
    Nutr J; 2022 Dec 20; 21(1):75. PubMed ID: 36539753
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  • 8. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug 20; 115(8):1283-90. PubMed ID: 25746429
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  • 12. Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.
    Harley A, Lemke M, Brazauskas R, Carnegie NB, Bokowy L, Kingery L.
    J Sch Health; 2018 Dec 20; 88(12):893-902. PubMed ID: 30392187
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  • 13. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPDC.
    Nutr J; 2017 Dec 20; 16(1):83. PubMed ID: 29262811
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