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Journal Abstract Search

989 related items for PubMed ID: 29039970

  • 21.
    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
    [Abstract] [Full Text] [Related]

  • 22. Dietary Intake Among US Adults, 1999-2012.
    Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.
    JAMA; 2016 Jun 21; 315(23):2542-53. PubMed ID: 27327801
    [Abstract] [Full Text] [Related]

  • 23.
    Obbagy JE, English LK, Psota TL, Nadaud P, Johns K, Wong YP, Terry N, Butte NF, Dewey KG, Fleischer DM, Fox MK, Greer FR, Krebs NF, Scanlon KS, Casavale KO, Spahn JM, Stoody E.
    ; 2019 04 21. PubMed ID: 35816599
    [Abstract] [Full Text] [Related]

  • 24.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 21. PubMed ID: 35129906
    [Abstract] [Full Text] [Related]

  • 25. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
    Aune D.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S404-S421. PubMed ID: 31728499
    [Abstract] [Full Text] [Related]

  • 26. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS, Mesquita GXB, Lima SCVC, Silva DFO, de Azevedo KPM, Pimenta IDSF, de Oliveira AKDSG, Lyra CO, Martínez DG, Piuvezam G.
    Crit Rev Food Sci Nutr; 2023 Nov 01; 63(27):8443-8456. PubMed ID: 35491892
    [Abstract] [Full Text] [Related]

  • 27. Latin American consumption of major food groups: Results from the ELANS study.
    Kovalskys I, Rigotti A, Koletzko B, Fisberg M, Gómez G, Herrera-Cuenca M, Cortés Sanabria LY, Yépez García MC, Pareja RG, Zimberg IZ, Del Arco A, Zonis L, Previdelli AN, Guajardo V, Moreno LA, Fisberg R, ELANS Study Group.
    PLoS One; 2019 Nov 01; 14(12):e0225101. PubMed ID: 31877144
    [Abstract] [Full Text] [Related]

  • 28. Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study.
    Tayyem RF, Al-Shudifat AE, Johannessen A, Bawadi HA, AbuMweis SS, Agraib LM, Allhedan SS, Haj-Husein I, Azab M.
    Nutr Metab Cardiovasc Dis; 2018 Mar 01; 28(3):262-269. PubMed ID: 29237548
    [Abstract] [Full Text] [Related]

  • 29. Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
    Gaesser GA.
    Adv Nutr; 2019 May 01; 10(3):361-371. PubMed ID: 30947337
    [Abstract] [Full Text] [Related]

  • 30. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses.
    Kwok CS, Gulati M, Michos ED, Potts J, Wu P, Watson L, Loke YK, Mallen C, Mamas MA.
    Eur J Prev Cardiol; 2019 Sep 01; 26(13):1415-1429. PubMed ID: 30971126
    [Abstract] [Full Text] [Related]

  • 31. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.
    Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR.
    J Am Diet Assoc; 2008 Nov 01; 108(11):1881-7. PubMed ID: 18954578
    [Abstract] [Full Text] [Related]

  • 32. Red and Processed Meats and Health Risks: How Strong Is the Evidence?
    Qian F, Riddle MC, Wylie-Rosett J, Hu FB.
    Diabetes Care; 2020 Feb 01; 43(2):265-271. PubMed ID: 31959642
    [Abstract] [Full Text] [Related]

  • 33.
    Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, Feingold KR,.
    ; 2000 Feb 01. PubMed ID: 33945244
    [Abstract] [Full Text] [Related]

  • 34. Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies.
    Schwingshackl L, Chaimani A, Bechthold A, Iqbal K, Stelmach-Mardas M, Hoffmann G, Schwedhelm C, Schlesinger S, Boeing H.
    Syst Rev; 2016 Jul 27; 5(1):125. PubMed ID: 27460907
    [Abstract] [Full Text] [Related]

  • 35. The DASH diet is associated with a lower risk of heart failure: a cohort study.
    Ibsen DB, Levitan EB, Åkesson A, Gigante B, Wolk A.
    Eur J Prev Cardiol; 2022 May 25; 29(7):1114-1123. PubMed ID: 34983068
    [Abstract] [Full Text] [Related]

  • 36. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
    Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR.
    Am J Clin Nutr; 2005 Dec 25; 82(6):1169-77; quiz 1363-4. PubMed ID: 16332648
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38.
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  • 39. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H, Lee K, Rebholz CM, Kim J.
    PLoS Med; 2020 Nov 25; 17(11):e1003371. PubMed ID: 33206633
    [Abstract] [Full Text] [Related]

  • 40. [Dietary factors associated with stroke: a literature review].
    Lopez-Romero L, Silva-Sieger F, Gamboa-Delgado E.
    Rev Neurol; 2016 Sep 01; 63(5):211-8. PubMed ID: 27569567
    [Abstract] [Full Text] [Related]

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