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Journal Abstract Search

247 related items for PubMed ID: 29041832

  • 1. Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.
    Signorini C, Carpen A, Coletto L, Borgonovo G, Galanti E, Capraro J, Magni C, Abate A, Johnson SK, Duranti M, Scarafoni A.
    Int J Food Sci Nutr; 2018 Jun; 69(4):451-457. PubMed ID: 29041832
    [Abstract] [Full Text] [Related]

  • 2. The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
    Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B.
    Food Sci Technol Int; 2012 Apr; 18(2):113-22. PubMed ID: 22414936
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  • 4. Production of vitamin B-12 in tempeh, a fermented soybean food.
    Liem IT, Steinkraus KH, Cronk TC.
    Appl Environ Microbiol; 1977 Dec; 34(6):773-6. PubMed ID: 563702
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  • 6. Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.
    Nakajima N, Nozaki N, Ishihara K, Ishikawa A, Tsuji H.
    J Biosci Bioeng; 2005 Dec; 100(6):685-7. PubMed ID: 16473782
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  • 7. Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Wikiera A.
    Acta Sci Pol Technol Aliment; 2015 Dec; 14(2):125-132. PubMed ID: 28068010
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  • 8. Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
    Feng XM, Eriksson AR, Schnürer J.
    Int J Food Microbiol; 2005 Oct 25; 104(3):249-56. PubMed ID: 15979185
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  • 9. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    J Sci Food Agric; 2014 Jan 30; 94(2):359-66. PubMed ID: 24037686
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  • 10. Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh).
    Watanabe N, Fujimoto K, Aoki H.
    Int J Food Sci Nutr; 2007 Dec 30; 58(8):577-87. PubMed ID: 17852485
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  • 12. [Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use].
    Chango A, Bau HM, Villaume C, Schwertz A, Nicolas JP, Mejean L.
    Reprod Nutr Dev; 1993 Dec 30; 33(2):89-98. PubMed ID: 8363741
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  • 13. Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats.
    Huang YC, Wu BH, Chu YL, Chang WC, Wu MC.
    Nutrients; 2018 Aug 22; 10(9):. PubMed ID: 30135362
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  • 14. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet.
    Kameda T, Aoki H, Yang Y, Nirmagustina DE, Iwamoto A, Kumrungsee T, Kato N, Yanaka N.
    J Nutr Sci Vitaminol (Tokyo); 2018 Aug 22; 64(5):379-383. PubMed ID: 30381629
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  • 15. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
    Feng XM, Larsen TO, Schnürer J.
    Int J Food Microbiol; 2007 Jan 25; 113(2):133-41. PubMed ID: 16889859
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  • 16. Determination of compounds responsible for tempeh aroma.
    Jeleń H, Majcher M, Ginja A, Kuligowski M.
    Food Chem; 2013 Nov 01; 141(1):459-65. PubMed ID: 23768380
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  • 17. Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--nutritional impact and real-time PCR quantification of fungal growth dynamics.
    Feng XM, Passoth V, Eklund-Jonsson C, Alminger ML, Schnürer J.
    Food Microbiol; 2007 Jun 01; 24(4):393-402. PubMed ID: 17189765
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  • 18. Degradation of quinolizidine alkaloids of lupin by Rhizopus oligosporus.
    Ortega-David E, Rodríguez-Stouvenel A.
    Appl Microbiol Biotechnol; 2013 Jun 01; 97(11):4799-810. PubMed ID: 23435939
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  • 19. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus.
    Aoki H, Uda I, Tagami K, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 May 01; 67(5):1018-23. PubMed ID: 12834278
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  • 20. Isolation and identification of the antimicrobial substance included in tempeh using Rhizopus stolonifer NBRC 30816 for fermentation.
    Ito M, Ito T, Aoki H, Nishioka K, Shiokawa T, Tada H, Takeuchi Y, Takeyasu N, Yamamoto T, Takashiba S.
    Int J Food Microbiol; 2020 Jul 16; 325():108645. PubMed ID: 32353648
    [Abstract] [Full Text] [Related]

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