These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 29043955

  • 1. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY, Lee SH, Lee M, Song JH, Chang JY.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.
    Guu JR, Wang LT, Hamada M, Wang C, Lin RW, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY, Gu CT.
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
    Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M, Okada S.
    Int J Syst Evol Microbiol; 2014 Aug; 64(Pt 8):2902-2906. PubMed ID: 24876240
    [Abstract] [Full Text] [Related]

  • 6. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter.
    Heo J, Saitou S, Tamura T, Cho H, Kim JS, Joa JH, Kim JS, Kwon SW, Kim SJ.
    Int J Syst Evol Microbiol; 2018 Oct; 68(10):3273-3278. PubMed ID: 30156528
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea.
    Kim HJ, Lee HJ, Lim B, Kim E, Kim HY, Suh M, Hur M.
    Int J Syst Evol Microbiol; 2018 Sep; 68(9):2906-2911. PubMed ID: 30010525
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus insicii sp. nov., isolated from fermented raw meat.
    Ehrmann MA, Kröckel L, Lick S, Radmann P, Bantleon A, Vogel RF.
    Int J Syst Evol Microbiol; 2016 Jan; 66(1):236-242. PubMed ID: 26486967
    [Abstract] [Full Text] [Related]

  • 9. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
    Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH.
    Int J Syst Evol Microbiol; 2013 Sep; 63(Pt 9):3274-3279. PubMed ID: 23475345
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.
    Liou JS, Huang CH, Wang CL, Lee AY, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2019 May; 69(5):1484-1489. PubMed ID: 30888315
    [Abstract] [Full Text] [Related]

  • 11. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
    Schuster JA, Klingl A, Vogel RF, Ehrmann MA.
    Syst Appl Microbiol; 2019 Nov; 42(6):126023. PubMed ID: 31668878
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
    Bui TPN, Kim YJ, In JG, Yang DC.
    Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):772-776. PubMed ID: 20435754
    [Abstract] [Full Text] [Related]

  • 13. Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
    Li TT, Liu DD, Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus nodensis sp. nov., isolated from rice bran.
    Kashiwagi T, Suzuki T, Kamakura T.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):83-6. PubMed ID: 19126729
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
    Du X, Cao K, Tan M, Pan Q.
    Curr Microbiol; 2019 Feb; 76(2):153-158. PubMed ID: 30474707
    [Abstract] [Full Text] [Related]

  • 16. Lactobacillus metriopterae sp. nov., a novel lactic acid bacterium isolated from the gut of grasshopper Metrioptera engelhardti.
    Chiba M, Itabashi T, Hirai K, Sakamoto M, Ohkuma M, Ishige T, Kawasaki S.
    Int J Syst Evol Microbiol; 2018 May; 68(5):1484-1489. PubMed ID: 29543150
    [Abstract] [Full Text] [Related]

  • 17. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Long GY, Wei YX, Tu W, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
    Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2019 Sep; 69(9):2807-2814. PubMed ID: 31241447
    [Abstract] [Full Text] [Related]

  • 19. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.
    Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, Whon TW, Jeon CO, Lee SH.
    Int J Syst Evol Microbiol; 2024 Oct; 74(10):. PubMed ID: 39423152
    [Abstract] [Full Text] [Related]

  • 20. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.
    Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T.
    Antonie Van Leeuwenhoek; 2018 Jul; 111(7):1149-1156. PubMed ID: 29353462
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.