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Journal Abstract Search


204 related items for PubMed ID: 29046264

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  • 3. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Yeom SJ, Kim BN, Kim YS, Oh DK.
    J Agric Food Chem; 2012 Feb 15; 60(6):1535-41. PubMed ID: 22251001
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  • 8. Hydrolysis of soybean isoflavonoid glycosides by Dalbergia beta-glucosidases.
    Chuankhayan P, Rimlumduan T, Svasti J, Cairns JR.
    J Agric Food Chem; 2007 Mar 21; 55(6):2407-12. PubMed ID: 17311399
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  • 10. Characterization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from mangrove soil metagenomic library.
    Mai Z, Wang L, Zeng Q.
    Biochem Biophys Res Commun; 2021 Sep 10; 569():61-65. PubMed ID: 34229124
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  • 11. Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
    Song X, Xue Y, Wang Q, Wu X.
    J Agric Food Chem; 2011 Mar 09; 59(5):1954-61. PubMed ID: 21294581
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  • 14. Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.
    Kim BN, Yeom SJ, Kim YS, Oh DK.
    Biotechnol Lett; 2012 Jan 09; 34(1):125-9. PubMed ID: 21898127
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  • 15. Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.
    Chen KI, Lo YC, Su NW, Chou CC, Cheng KC.
    J Agric Food Chem; 2012 Dec 26; 60(51):12540-6. PubMed ID: 23190054
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  • 17. Hydrolysis of isoflavone glycoside by immobilization of β-glucosidase on a chitosan-carbon in two-phase system.
    Chang J, Lee YS, Fang SJ, Park DJ, Choi YL.
    Int J Biol Macromol; 2013 Oct 26; 61():465-70. PubMed ID: 23973490
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  • 18. Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme.
    Abdella A, El-Baz AF, Ibrahim IA, Mahrous EE, Yang ST.
    Nat Prod Res; 2018 Oct 26; 32(20):2382-2391. PubMed ID: 29224366
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  • 19. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase.
    Maitan-Alfenas GP, de A Lage LG, de Almeida MN, Visser EM, de Rezende ST, Guimarães VM.
    Food Chem; 2014 Mar 01; 146():429-36. PubMed ID: 24176363
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  • 20. Enzymatic properties of Thermoanaerobacterium thermosaccharolyticum β-glucosidase fused to Clostridium cellulovorans cellulose binding domain and its application in hydrolysis of microcrystalline cellulose.
    Zhao L, Pang Q, Xie J, Pei J, Wang F, Fan S.
    BMC Biotechnol; 2013 Nov 14; 13():101. PubMed ID: 24228818
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