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Journal Abstract Search

269 related items for PubMed ID: 29050578

  • 1. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes.
    Lin L, Dai Y, Cui H.
    Carbohydr Polym; 2017 Dec 15; 178():131-140. PubMed ID: 29050578
    [Abstract] [Full Text] [Related]

  • 2. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.
    Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, Zong MH, Wu H.
    Food Chem; 2016 Apr 01; 196():996-1004. PubMed ID: 26593582
    [Abstract] [Full Text] [Related]

  • 3. Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging.
    Pan J, Ai F, Shao P, Chen H, Gao H.
    Food Chem; 2019 Dec 01; 300():125249. PubMed ID: 31352291
    [Abstract] [Full Text] [Related]

  • 4. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging.
    Cui H, Bai M, Lin L.
    Carbohydr Polym; 2018 Jan 01; 179():360-369. PubMed ID: 29111062
    [Abstract] [Full Text] [Related]

  • 5. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil.
    K S, K P S, C D MD, Mathew D, E K R.
    Meat Sci; 2024 Oct 01; 216():109552. PubMed ID: 38878411
    [Abstract] [Full Text] [Related]

  • 6. Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil.
    Matshetshe KI, Parani S, Manki SM, Oluwafemi OS.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):676-682. PubMed ID: 29959997
    [Abstract] [Full Text] [Related]

  • 7. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
    Ahmed J, Arfat YA, Bher A, Mulla M, Jacob H, Auras R.
    J Food Sci; 2018 May 15; 83(5):1299-1310. PubMed ID: 29660773
    [Abstract] [Full Text] [Related]

  • 8. Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity.
    Wang Y, Yuan C, Liu Y, Cui B.
    Int J Biol Macromol; 2021 Feb 15; 170():593-601. PubMed ID: 33385448
    [Abstract] [Full Text] [Related]

  • 9. Antibacterial electrospun poly(lactic acid) (PLA) nanofibrous webs incorporating triclosan/cyclodextrin inclusion complexes.
    Kayaci F, Umu OC, Tekinay T, Uyar T.
    J Agric Food Chem; 2013 Apr 24; 61(16):3901-8. PubMed ID: 23590460
    [Abstract] [Full Text] [Related]

  • 10. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
    Lin L, Mao X, Sun Y, Rajivgandhi G, Cui H.
    Int J Food Microbiol; 2019 Mar 02; 292():21-30. PubMed ID: 30553179
    [Abstract] [Full Text] [Related]

  • 11. Fabrication and physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance.
    Zhang K, Wang W, Wang X, Cheng S, Zhou J, Wu Z, Li Y.
    J Sci Food Agric; 2019 Jun 02; 99(8):4063-4071. PubMed ID: 30761529
    [Abstract] [Full Text] [Related]

  • 12. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.
    Ghaderi-Ghahfarokhi M, Barzegar M, Sahari MA, Ahmadi Gavlighi H, Gardini F.
    Int J Biol Macromol; 2017 Sep 02; 102():19-28. PubMed ID: 28380334
    [Abstract] [Full Text] [Related]

  • 13. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.
    Zhang J, Zhang J, Huang X, Shi J, Muhammad A, Zhai X, Xiao J, Li Z, Povey M, Zou X.
    Food Chem; 2023 Jan 30; 400():134030. PubMed ID: 36055144
    [Abstract] [Full Text] [Related]

  • 14. Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity.
    Kuntzler SG, Costa JAV, Morais MG.
    Int J Biol Macromol; 2018 Oct 01; 117():800-806. PubMed ID: 29859278
    [Abstract] [Full Text] [Related]

  • 15. Polymer-free electrospun nanofibers from sulfobutyl ether7-beta-cyclodextrin (SBE7-β-CD) inclusion complex with sulfisoxazole: Fast-dissolving and enhanced water-solubility of sulfisoxazole.
    Yildiz ZI, Celebioglu A, Uyar T.
    Int J Pharm; 2017 Oct 15; 531(2):550-558. PubMed ID: 28445768
    [Abstract] [Full Text] [Related]

  • 16. Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities.
    Huang Y, Liu H, Liu S, Li S.
    J Agric Food Chem; 2020 Dec 09; 68(49):14620-14631. PubMed ID: 33226223
    [Abstract] [Full Text] [Related]

  • 17. Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging.
    Simionato I, Domingues FC, Nerín C, Silva F.
    Food Chem Toxicol; 2019 Oct 09; 132():110647. PubMed ID: 31260710
    [Abstract] [Full Text] [Related]

  • 18. Encapsulation and delivery systems of cinnamon essential oil for food preservation applications.
    Zhang W, Ezati P, Khan A, Assadpour E, Rhim JW, Jafari SM.
    Adv Colloid Interface Sci; 2023 Aug 09; 318():102965. PubMed ID: 37480830
    [Abstract] [Full Text] [Related]

  • 19. Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films.
    Li D, Li EJ, Li L, Li B, Jia S, Xie Y, Zhong C.
    Int J Biol Macromol; 2024 Apr 09; 264(Pt 1):130344. PubMed ID: 38401581
    [Abstract] [Full Text] [Related]

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