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319 related items for PubMed ID: 29050612

  • 1. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
    [Abstract] [Full Text] [Related]

  • 2. Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
    Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY.
    Int J Biol Macromol; 2021 Jan 31; 168():816-822. PubMed ID: 33242554
    [Abstract] [Full Text] [Related]

  • 3. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 15; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 5. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 6. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 01; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 7. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P, Vilcarromero D, Pozo D, Peña F, Manuel Cervantes-Uc J, Uribe-Calderon J, Velezmoro C.
    J Food Sci; 2021 Mar 01; 86(3):907-914. PubMed ID: 33624319
    [Abstract] [Full Text] [Related]

  • 8. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J, da Rosa Zavareze E, Dias ARG.
    J Sci Food Agric; 2017 Aug 01; 97(10):3114-3123. PubMed ID: 27882554
    [Abstract] [Full Text] [Related]

  • 9. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K, Hao Y, Chen Y, Gao Q.
    Int J Biol Macromol; 2019 Jul 01; 132():1044-1050. PubMed ID: 30910679
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 01; 101():536-542. PubMed ID: 28322952
    [Abstract] [Full Text] [Related]

  • 11. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
    [Abstract] [Full Text] [Related]

  • 12. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 09; 72(2):C132-8. PubMed ID: 17995828
    [Abstract] [Full Text] [Related]

  • 13. Structural and physicochemical properties of granular starches after treatment with debranching enzyme.
    Li P, He X, Dhital S, Zhang B, Huang Q.
    Carbohydr Polym; 2017 Aug 01; 169():351-356. PubMed ID: 28504155
    [Abstract] [Full Text] [Related]

  • 14. Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).
    Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY.
    Food Sci Biotechnol; 2017 Aug 01; 26(3):671-678. PubMed ID: 30263591
    [Abstract] [Full Text] [Related]

  • 15. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J, Chen Z, Xu Y, Li H, Liu S, Yang D, Schols HA.
    Carbohydr Polym; 2014 Feb 15; 102():1001-7. PubMed ID: 24507375
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.
    Kim EJ, Kim HS.
    Carbohydr Polym; 2015 Mar 06; 117():845-852. PubMed ID: 25498708
    [Abstract] [Full Text] [Related]

  • 17. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 06; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 18. Properties and possible applications of ozone-modified potato starch.
    Castanha N, Santos DNE, Cunha RL, Augusto PED.
    Food Res Int; 2019 Feb 06; 116():1192-1201. PubMed ID: 30716905
    [Abstract] [Full Text] [Related]

  • 19. Influence of pectinase treatment on the physicochemical properties of potato flours.
    Kim EJ, Kim HS.
    Food Chem; 2015 Jan 15; 167():425-32. PubMed ID: 25149007
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 15; 80(12):C2717-24. PubMed ID: 26551243
    [Abstract] [Full Text] [Related]

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