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Journal Abstract Search

319 related items for PubMed ID: 29050612

  • 21. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
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  • 22. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
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  • 23. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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  • 24. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A, Sikora M, Krystyjan M, Tomasik P, Lach R, Borczak B, Berski W, Lukasiewicz M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2393-2403. PubMed ID: 30357842
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  • 25. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
    Leonel M, Carmo EL, Fernandes AM, Franco CM, Soratto RP.
    J Sci Food Agric; 2016 Apr 30; 96(6):1900-5. PubMed ID: 26058732
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  • 26. Preparation of cross-linked maize (Zea mays L.) starch in different reaction media.
    Hong JS, Gomand SV, Delcour JA.
    Carbohydr Polym; 2015 Jun 25; 124():302-10. PubMed ID: 25839824
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  • 28. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
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  • 29. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 01; 82():144-9. PubMed ID: 26562550
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  • 31. Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.
    Reyniers S, De Brier N, Matthijs S, Brijs K, Delcour JA.
    Food Res Int; 2019 Aug 01; 122():419-431. PubMed ID: 31229096
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  • 32. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.
    Li D, Yang N, Jin Y, Zhou Y, Xie Z, Jin Z, Xu X.
    Carbohydr Polym; 2016 Nov 20; 153():535-541. PubMed ID: 27561526
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  • 33. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 36. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S, Dangtip S, Suphantharika M.
    Carbohydr Polym; 2014 Jan 30; 101():656-65. PubMed ID: 24299823
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  • 40. Physicochemical and functional characteristics of lentil starch.
    Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1484-96. PubMed ID: 23399180
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