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460 related items for PubMed ID: 29051616
1. Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage. Xu Z, He H, Zhang S, Kong J. Sci Rep; 2017 Oct 19; 7(1):13614. PubMed ID: 29051616 [Abstract] [Full Text] [Related]
3. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1. Xu S, Yang J, Qi M, Smiley B, Rutherford W, Wang Y, McAllister TA. J Anim Sci; 2019 Mar 01; 97(3):1273-1285. PubMed ID: 30715344 [Abstract] [Full Text] [Related]
4. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR. J Dairy Sci; 2018 May 01; 101(5):4158-4167. PubMed ID: 29454688 [Abstract] [Full Text] [Related]
5. Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi. Li J, Wang W, Chen S, Shao T, Tao X, Yuan X. Toxins (Basel); 2021 Oct 01; 13(10):. PubMed ID: 34678992 [Abstract] [Full Text] [Related]
7. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants. Wang Y, He L, Xing Y, Zheng Y, Zhou W, Pian R, Yang F, Chen X, Zhang Q. mSphere; 2019 Aug 07; 4(4):. PubMed ID: 31391277 [Abstract] [Full Text] [Related]
8. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L. J Dairy Sci; 2009 Aug 07; 92(8):3907-14. PubMed ID: 19620673 [Abstract] [Full Text] [Related]
12. Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling. Eikmeyer FG, Köfinger P, Poschenel A, Jünemann S, Zakrzewski M, Heinl S, Mayrhuber E, Grabherr R, Pühler A, Schwab H, Schlüter A. J Biotechnol; 2013 Sep 10; 167(3):334-43. PubMed ID: 23880441 [Abstract] [Full Text] [Related]
16. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar. Zheng ML, Niu DZ, Jiang D, Zuo SS, Xu CC. J Appl Microbiol; 2017 Jun 10; 122(6):1456-1470. PubMed ID: 28370869 [Abstract] [Full Text] [Related]
17. Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant. Bachmann M, Wensch-Dorendorf M, Kuhnitzsch C, Kleinsteuber S, Popp D, Thierbach A, Martens SD, Steinhöfel O, Zeyner A. Microbiol Spectr; 2022 Aug 31; 10(4):e0095322. PubMed ID: 35946942 [Abstract] [Full Text] [Related]
18. The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages. Filya I, Sucu E, Karabulut A. J Ind Microbiol Biotechnol; 2006 May 31; 33(5):353-8. PubMed ID: 16402248 [Abstract] [Full Text] [Related]
19. Effects of various epiphytic microbiota inoculation on the fermentation quality and microbial community dynamics during the ensiling of sterile Napier grass. Nazar M, Wang S, Zhao J, Dong Z, Li J, Ali Kaka N, Shao T. J Appl Microbiol; 2021 May 31; 130(5):1466-1480. PubMed ID: 33063914 [Abstract] [Full Text] [Related]
20. Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ. Hristov AN, McAllister TA. J Anim Sci; 2002 Feb 31; 80(2):510-6. PubMed ID: 11881935 [Abstract] [Full Text] [Related] Page: [Next] [New Search]