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PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 29051664

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  • 2. Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying.
    Khan MI, Asha MR, Bhat KK, Khatoon S.
    J Food Sci Technol; 2011 Apr; 48(2):175-82. PubMed ID: 23572732
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  • 3. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
    Dueik V, Bouchon P.
    J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
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  • 4. Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips.
    Manjunatha SS, Ravi N, Negi PS, Raju PS, Bawa AS.
    J Food Sci Technol; 2014 Nov; 51(11):3061-71. PubMed ID: 26396298
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  • 10. Chemical alterations taken place during deep-fat frying based on certain reaction products: a review.
    Zhang Q, Saleh AS, Chen J, Shen Q.
    Chem Phys Lipids; 2012 Sep; 165(6):662-81. PubMed ID: 22800882
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  • 11. Provenance of the oil in par-fried French fries after finish frying.
    Al-Khusaibi M, Gordon MH, Lovegrove JA, Niranjan K.
    J Food Sci; 2012 Jan; 77(1):E32-6. PubMed ID: 22260106
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  • 16. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D, Jhurree B.
    Int J Food Sci Nutr; 1995 Nov; 46(4):363-71. PubMed ID: 8574863
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  • 18. Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet.
    Pallavi BV, Chetana R, Reddy SY.
    J Food Sci Technol; 2014 Jan; 51(1):158-62. PubMed ID: 24426063
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