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Journal Abstract Search

263 related items for PubMed ID: 29052457

  • 1. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour.
    Nakamura S, Okumura H, Sugawara M, Noro W, Homma N, Ohtsubo K.
    Biosci Biotechnol Biochem; 2017 Dec; 81(12):2370-2385. PubMed ID: 29052457
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  • 4. Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities.
    Wattananapakasem I, Costabile A, Suwannaporn P.
    Food Res Int; 2018 Jan; 103():182-191. PubMed ID: 29389604
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  • 5. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May; 98():557-564. PubMed ID: 28188800
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  • 6. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 May; 74(9):C658-65. PubMed ID: 20492098
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  • 7. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb; 85(2):349-357. PubMed ID: 31957892
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  • 9. Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture.
    Zhang G, Xuan Y, Lyu F, Ding Y.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124594. PubMed ID: 37116848
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  • 10. Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.
    Silva WM, Biduski B, Lima KO, Pinto VZ, Hoffmann JF, Vanier NL, Dias AR.
    Food Chem; 2017 Mar 15; 219():260-267. PubMed ID: 27765225
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  • 11. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ, King JM.
    J Food Sci; 2007 Jan 15; 72(1):C084-8. PubMed ID: 17995877
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  • 12. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar 15; 41():484-491. PubMed ID: 29137779
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  • 13. Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.
    Philpot K, Martin M, Butardo V, Willoughby D, Fitzgerald M.
    J Agric Food Chem; 2006 Jul 12; 54(14):5182-90. PubMed ID: 16819933
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  • 14. Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.
    Vu TH, Bean S, Hsieh CF, Shi YC.
    J Sci Food Agric; 2017 Nov 12; 97(14):4770-4779. PubMed ID: 28369903
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  • 15. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
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  • 16. Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
    Nakamura S, Ohtsubo K.
    Biosci Biotechnol Biochem; 2010 Aug 15; 74(12):2484-9. PubMed ID: 21150105
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  • 17. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W.
    J Sci Food Agric; 2015 Nov 15; 95(14):2874-9. PubMed ID: 25428886
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  • 18. Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour.
    Teba CD, Silva EM, Chávez DW, Carvalho CW, Ascheri JL.
    Food Chem; 2017 Aug 01; 228():287-296. PubMed ID: 28317726
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  • 19. Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta.
    Wang L, Duan W, Zhou S, Qian H, Zhang H, Qi X.
    Food Chem; 2016 Aug 01; 204():320-325. PubMed ID: 26988508
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  • 20. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L, Zhang B, Tan CP, Fu X, Huang Q.
    Int J Biol Macromol; 2019 Sep 15; 137():1068-1075. PubMed ID: 31260761
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