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Journal Abstract Search

248 related items for PubMed ID: 29052491

  • 1. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
    Stephenson CL, Harris CA, Clarke R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):258-272. PubMed ID: 29052491
    [Abstract] [Full Text] [Related]

  • 2. An assessment of dietary exposure to glyphosate using refined deterministic and probabilistic methods.
    Stephenson CL, Harris CA.
    Food Chem Toxicol; 2016 Sep; 95():28-41. PubMed ID: 27371367
    [Abstract] [Full Text] [Related]

  • 3. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
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  • 4. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
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  • 5. Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate.
    Harris CA, Gaston CP.
    Food Addit Contam; 2004 Sep 03; 21(9):857-64. PubMed ID: 15666979
    [Abstract] [Full Text] [Related]

  • 6. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2018 Sep 03; 53(10):639-651. PubMed ID: 30024818
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  • 7. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C, Michalski B, Kuhl T.
    J Expo Sci Environ Epidemiol; 2018 Jan 03; 28(1):46-54. PubMed ID: 28677675
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  • 8. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
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  • 9. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
    [Abstract] [Full Text] [Related]

  • 10. Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed.
    Szenczi-Cseh J, Ambrus Á.
    J Environ Sci Health B; 2017 Sep 02; 52(9):658-670. PubMed ID: 28679071
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I-Calculation methods.
    Ambrus Á, Horváth Z, Szenczi-Cseh J, Szabó IJ.
    J Environ Sci Health B; 2018 Jun 03; 53(6):394-403. PubMed ID: 29584571
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  • 13. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
    Struciński P, Ludwicki JK, Góralczyk K, Czaja K, Hernik A, Liszewska M.
    Rocz Panstw Zakl Hig; 2015 Jun 03; 66(4):309-17. PubMed ID: 26656412
    [Abstract] [Full Text] [Related]

  • 14. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Jun 03; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 15. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II-Practical examples.
    Ambrus Á, Horváth Z, Szenczi-Cseh J.
    J Environ Sci Health B; 2018 Jun 03; 53(6):404-410. PubMed ID: 29584570
    [Abstract] [Full Text] [Related]

  • 16. Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.
    Jensen BH, Andersen JH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 03; 25(6):714-21. PubMed ID: 18484299
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  • 18. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.
    Food Addit Contam; 2006 Jun 03; 23(6):601-15. PubMed ID: 16766459
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