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Pubmed for Handhelds

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Journal Abstract Search

495 related items for PubMed ID: 29052849

  • 1. Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.
    Su M, Zheng G, Chen Y, Xie H, Han W, Yang Q, Sun J, Lv Z, Chen J.
    J Texture Stud; 2018 Feb; 49(1):2-10. PubMed ID: 29052849
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  • 2. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
    Cichero JA, Lam P, Steele CM, Hanson B, Chen J, Dantas RO, Duivestein J, Kayashita J, Lecko C, Murray J, Pillay M, Riquelme L, Stanschus S.
    Dysphagia; 2017 Apr; 32(2):293-314. PubMed ID: 27913916
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  • 3. Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
    Hadde EK, Prakash S, Chen W, Chen J.
    J Texture Stud; 2022 Sep; 53(5):609-616. PubMed ID: 35717604
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  • 5. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
    Côté C, Germain I, Dufresne T, Gagnon C.
    J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
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  • 7. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH, Jeong GY, Yoo B.
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
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  • 9. Effects of different viscous liquids and solid foods on swallowing speeds and sounds among healthy adults.
    Feng C, Volkman K, Wagoner C, Siu KC.
    Int J Lang Commun Disord; 2022 Jan; 57(1):78-89. PubMed ID: 34637189
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  • 10. Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework.
    Malouh MA, Cichero JAY, Manrique YJ, Crino L, Lau ETL, Nissen LM, Steadman KJ.
    Pharmaceutics; 2020 Sep 28; 12(10):. PubMed ID: 32998301
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  • 11. Adapting the International Dysphagia Diet Standardisation Initiative in East Asia: Feasibility study.
    Son WC, Min JY, Shin HT, Seo KC, Choi KH.
    Medicine (Baltimore); 2022 Oct 21; 101(42):e31137. PubMed ID: 36281173
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  • 12. Developing Viscosity Modelling for Traditional Liquids in Egypt.
    Sabry A, Abdelghany AM, Coyle JL, El-Mitwalli A, Abou-Elsaad T.
    Folia Phoniatr Logop; 2018 Oct 21; 70(1):37-43. PubMed ID: 29940581
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  • 13. Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline.
    Wong MC, Chan KMK, Wong TT, Tang HW, Chung HY, Kwan HS.
    Foods; 2023 Oct 13; 12(20):. PubMed ID: 37893658
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  • 15. How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
    Dahlström S, Henning I, McGreevy J, Bergström L.
    Dysphagia; 2023 Apr 13; 38(2):667-675. PubMed ID: 35996035
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  • 16. Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework.
    Cichero JAY.
    J Texture Stud; 2020 Feb 13; 51(1):56-66. PubMed ID: 31269230
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