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Journal Abstract Search

581 related items for PubMed ID: 29053575

  • 1. The Impact of a Weight Loss Intervention on Diet Quality and Eating Behaviours in People with Obesity and COPD.
    McLoughlin RF, McDonald VM, Gibson PG, Scott HA, Hensley MJ, MacDonald-Wicks L, Wood LG.
    Nutrients; 2017 Oct 20; 9(10):. PubMed ID: 29053575
    [Abstract] [Full Text] [Related]

  • 2. Improved nutrient intake in older obese adults undergoing a structured diet and exercise intentional weight loss program.
    Miller GD.
    J Nutr Health Aging; 2010 Jun 20; 14(6):461-6. PubMed ID: 20617289
    [Abstract] [Full Text] [Related]

  • 3. Sustainable weight loss among overweight and obese lactating women is achieved with an energy-reduced diet in line with dietary recommendations: results from the LEVA randomized controlled trial.
    Bertz F, Winkvist A, Brekke HK.
    J Acad Nutr Diet; 2015 Jan 20; 115(1):78-86. PubMed ID: 25088520
    [Abstract] [Full Text] [Related]

  • 4. Should we treat obesity in COPD? The effects of diet and resistance exercise training.
    McDonald VM, Gibson PG, Scott HA, Baines PJ, Hensley MJ, Pretto JJ, Wood LG.
    Respirology; 2016 Jul 20; 21(5):875-82. PubMed ID: 26916174
    [Abstract] [Full Text] [Related]

  • 5. A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study.
    Kondo K, Ishikado A, Morino K, Nishio Y, Ugi S, Kajiwara S, Kurihara M, Iwakawa H, Nakao K, Uesaki S, Shigeta Y, Imanaka H, Yoshizaki T, Sekine O, Makino T, Maegawa H, King GL, Kashiwagi A.
    Nutr Res; 2014 Jun 20; 34(6):491-8. PubMed ID: 25026916
    [Abstract] [Full Text] [Related]

  • 6. Association of self-perceived body weight status with dietary reporting by U.S. teens.
    Kant AK.
    Obes Res; 2002 Dec 20; 10(12):1259-69. PubMed ID: 12490670
    [Abstract] [Full Text] [Related]

  • 7. Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial.
    Verreijen AM, Engberink MF, Memelink RG, van der Plas SE, Visser M, Weijs PJ.
    Nutr J; 2017 Feb 06; 16(1):10. PubMed ID: 28166780
    [Abstract] [Full Text] [Related]

  • 8. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Feb 06; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 9. Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study.
    de Castro MA, Verly E, Fisberg M, Fisberg RM.
    Nutr Res; 2014 Jan 06; 34(1):74-84. PubMed ID: 24418249
    [Abstract] [Full Text] [Related]

  • 10. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 06; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 11. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 06; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

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  • 13. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Dec 06; 15(3):326-34. PubMed ID: 22006488
    [Abstract] [Full Text] [Related]

  • 14. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.
    Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L.
    Nutrients; 2017 Apr 28; 9(5):. PubMed ID: 28452961
    [Abstract] [Full Text] [Related]

  • 15. Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009).
    de Abreu D, Guessous I, Gaspoz JM, Marques-Vidal P.
    J Acad Nutr Diet; 2014 May 28; 114(5):774-80. PubMed ID: 24144989
    [Abstract] [Full Text] [Related]

  • 16. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.
    Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.
    J Am Diet Assoc; 2006 Sep 28; 106(9):1380-8; quiz 1389-90. PubMed ID: 16963343
    [Abstract] [Full Text] [Related]

  • 17. A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study.
    Song X, Kestin M, Schwarz Y, Yang P, Hu X, Lampe JW, Kratz M.
    Eur J Nutr; 2016 Feb 28; 55(1):237-46. PubMed ID: 25648736
    [Abstract] [Full Text] [Related]

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  • 19. Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
    Heinze JM, Costanzo A, Baselier I, Fritsche A, Frank-Podlech S, Keast R.
    Appetite; 2018 Apr 01; 123():7-13. PubMed ID: 29208481
    [Abstract] [Full Text] [Related]

  • 20. Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities.
    McClung HL, Champagne CM, Allen HR, McGraw SM, Young AJ, Montain SJ, Crombie AP.
    Appetite; 2017 Sep 01; 116():389-394. PubMed ID: 28527951
    [Abstract] [Full Text] [Related]

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