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Journal Abstract Search

185 related items for PubMed ID: 29055981

  • 21. Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds.
    Słupski J.
    Acta Sci Pol Technol Aliment; 2011; 10(4):475-86. PubMed ID: 22230929
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  • 22. Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
    Heimler D, Vignolini P, Dini MG, Romani A.
    J Agric Food Chem; 2005 Apr 20; 53(8):3053-6. PubMed ID: 15826058
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  • 23. Processing method modulates the effectiveness of black beans for lowering blood cholesterol in spontaneously hypertensive rats.
    Loader TB, Zahradka P, Ahmadi S, Taylor CG.
    J Sci Food Agric; 2021 Jan 30; 101(2):449-458. PubMed ID: 32648589
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  • 24. Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species.
    Alcázar-Valle M, Lugo-Cervantes E, Mojica L, Morales-Hernández N, Reyes-Ramírez H, Enríquez-Vara JN, García-Morales S.
    Molecules; 2020 Aug 01; 25(15):. PubMed ID: 32752304
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  • 25. Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.
    Wainaina I, Wafula E, Sila D, Kyomugasho C, Grauwet T, Van Loey A, Hendrickx M.
    Compr Rev Food Sci Food Saf; 2021 Jul 01; 20(4):3690-3718. PubMed ID: 34056842
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  • 26. Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris).
    Bandyopadhyay M, Guha S, Naldrett MJ, Alvarez S, Majumder K.
    J Food Biochem; 2021 Dec 01; 45(12):e14004. PubMed ID: 34792196
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  • 28. Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa.
    Blair MW, González LF, Kimani PM, Butare L.
    Theor Appl Genet; 2010 Jul 01; 121(2):237-48. PubMed ID: 20224891
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  • 31. Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).
    Reyes-Bastidas M, Reyes-Fernández EZ, López-Cervantes J, Milán-Carrillo J, Loarca-Piña GF, Reyes-Moreno C.
    Food Sci Technol Int; 2010 Oct 01; 16(5):427-34. PubMed ID: 21339161
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  • 32. Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.
    Demito A, Ziegler V, Goebel JTS, Konopatzki EA, Coelho SRM, Elias MC.
    J Food Biochem; 2019 Jul 01; 43(7):e12900. PubMed ID: 31353740
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  • 33. Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds.
    Ee KY, Yates P.
    Food Chem; 2013 Jun 01; 138(2-3):762-9. PubMed ID: 23411173
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  • 36. Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy.
    Ghallab DS, Ghareeb DA, Goda DA.
    Food Res Int; 2024 Sep 01; 192():114786. PubMed ID: 39147477
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  • 37. [Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products].
    López Guerra CM, Bressani R.
    Arch Latinoam Nutr; 2008 Mar 01; 58(1):71-80. PubMed ID: 18589575
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  • 38. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 26; 56(22):10999-1005. PubMed ID: 18983154
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  • 39. Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India.
    Bhagya B, Sridhar KR, Raviraja NS, Young CC, Arun AB.
    C R Biol; 2009 Jan 26; 332(1):25-33. PubMed ID: 19200923
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  • 40. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD, Kotzeva L, Allen M, Bassinello PZ.
    J Sci Food Agric; 2014 May 26; 94(7):1349-58. PubMed ID: 24114525
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