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Journal Abstract Search

139 related items for PubMed ID: 29065547

  • 21. Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.
    Feuereisen MM, Gamero Barraza M, Zimmermann BF, Schieber A, Schulze-Kaysers N.
    Food Chem; 2017 Jan 01; 214():564-571. PubMed ID: 27507511
    [Abstract] [Full Text] [Related]

  • 22. Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis).
    de Oliveira VS, Cháves DWH, Gamallo OD, Sawaya ACHF, Sampaio GR, Castro RN, Torres EAFDS, Saldanha T.
    Food Res Int; 2020 Jun 01; 132():109091. PubMed ID: 32331636
    [Abstract] [Full Text] [Related]

  • 23. Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods.
    Candice Costa Silva J, Medeiros Santos N, de Sousa Silva N, Cristina Silveira Martins A, Maria Gomes Dutra L, Eduardo Alves Dantas C, Dos Santos Lima M, Fechine Tavares J, Sobral da Silva M, Mangueira do Nascimento Y, Ferreira da Silva E, Eduardo Vasconcelos de Oliveira C, Elieidy Gomes de Oliveira M, Elias Pereira D, Carolina Dos Santos Costa A, Carlo Rufino Freitas J, Késsia Barbosa Soares J, Bordin Viera V.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2024 May 15; 1239():124126. PubMed ID: 38688175
    [Abstract] [Full Text] [Related]

  • 24. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 15; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 25. Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi).
    Linden M, Brinckmann C, Feuereisen MM, Review, Schieber A.
    Food Res Int; 2020 Jul 15; 133():109134. PubMed ID: 32466911
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant and Protective Effects of Schinus terebinthifolius Raddi Against Doxorubicin-Induced Toxicity.
    Rocha PDSD, Campos JF, Nunes-Souza V, Vieira MDC, Boleti APA, Rabelo LA, Dos Santos EL, de Picoli Souza K.
    Appl Biochem Biotechnol; 2018 Mar 15; 184(3):869-884. PubMed ID: 28889333
    [Abstract] [Full Text] [Related]

  • 27. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
    Hatamnia AA, Rostamzad A, Malekzadeh P, Darvishzadeh R, Abbaspour N, Hosseini M, Nourollahi K, Mehr RS.
    Nat Prod Res; 2016 Jun 15; 30(12):1445-50. PubMed ID: 26166043
    [Abstract] [Full Text] [Related]

  • 28. Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of Cleome arabica L. Fruits Extract against Formalin Induced Chronic Inflammation in Female Wistar Rat: Biochemical, Histological, and In Silico Studies.
    Allagui I, Horchani M, Zammel N, Jalouli M, Elfeki A, Kallel C, Mansour L, Alwasel S, Harrath AH, Jannet HB, Salah Allagui M, Hcini K.
    Molecules; 2022 Dec 21; 28(1):. PubMed ID: 36615222
    [Abstract] [Full Text] [Related]

  • 29. Antinociceptive Effect of the Essential Oil of Schinus terebinthifolius (female) Leaves on Adult Zebrafish (Danio rerio).
    Lima MDCL, de Araújo JIF, Gonçalves Mota C, Magalhães FEA, Campos AR, da Silva PT, Rodrigues THS, Matos MGC, de Sousa KC, de Sousa MB, Saker-Sampaio S, Pereira AL, Teixeira EH, Dos Santos HS.
    Zebrafish; 2020 Apr 21; 17(2):112-119. PubMed ID: 32105571
    [Abstract] [Full Text] [Related]

  • 30. The anti-allergic activity of the acetate fraction of Schinus terebinthifolius leaves in IgE induced mice paw edema and pleurisy.
    Cavalher-Machado SC, Rosas EC, Brito Fde A, Heringe AP, de Oliveira RR, Kaplan MA, Figueiredo MR, Henriques Md.
    Int Immunopharmacol; 2008 Nov 21; 8(11):1552-60. PubMed ID: 18672096
    [Abstract] [Full Text] [Related]

  • 31. Alcohol extract of Schinu sterebinthifolius raddi (anacardiaceae) as a local antimicrobial agent in severe autogenously fecal peritonitis in rats.
    Melo MC, Gadelha DN, Oliveira TK, Brandt CT.
    Acta Cir Bras; 2014 Nov 21; 29 Suppl 1():52-6. PubMed ID: 25185057
    [Abstract] [Full Text] [Related]

  • 32. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.
    J Food Sci; 2016 Aug 21; 81(8):H2049-58. PubMed ID: 27384225
    [Abstract] [Full Text] [Related]

  • 33. Phenolic compounds of three unconventional Sudanese oils.
    Mariod A, Matthäus B, Eichner K, Hussein IH.
    Acta Sci Pol Technol Aliment; 2015 Aug 21; 14(1):63-69. PubMed ID: 28068021
    [Abstract] [Full Text] [Related]

  • 34. Development and Validation of a Simultaneous RP-HPLCUV/DAD Method for Determination of Polyphenols in Gels Containing S. terebinthifolius Raddi (Anacardiaceae).
    Carvalho MG, Aragão CFS, Raffin FN, de L Moura TFA.
    Pharmacogn Mag; 2017 Aug 21; 13(50):309-315. PubMed ID: 28539726
    [Abstract] [Full Text] [Related]

  • 35. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
    Barreira CFT, de Oliveira VS, Chávez DWH, Gamallo OD, Castro RN, Júnior PCD, Sawaya ACHF, da Silva Ferreira M, Sampaio GR, Torres EAFDS, Saldanha T.
    Food Chem; 2023 Mar 01; 403():134347. PubMed ID: 36179636
    [Abstract] [Full Text] [Related]

  • 36. Antioxidant and vasodilatory effects of blackberry and grape wines.
    Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M.
    J Med Food; 2012 Mar 01; 15(3):315-21. PubMed ID: 22082099
    [Abstract] [Full Text] [Related]

  • 37. [Evaluation of the hydro-alcoholic Schinus terebinthifolius Raddi (Aroeira) extract in the healing process of the alba linea in rats].
    Nunes JA, Ribas-Filho JM, Malafaia O, Czeczko NG, Inácio CM, Negrão AW, Lucena PL, Moreira H, Wagenfuhr J, Cruz Jde J.
    Acta Cir Bras; 2006 Mar 01; 21 Suppl 3():8-15. PubMed ID: 17293932
    [Abstract] [Full Text] [Related]

  • 38. Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.
    Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R.
    Food Res Int; 2020 Nov 01; 137():109593. PubMed ID: 33233197
    [Abstract] [Full Text] [Related]

  • 39. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
    [Abstract] [Full Text] [Related]

  • 40. Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin.
    Cole ER, dos Santos RB, Lacerda Júnior V, Martins JD, Greco SJ, Cunha Neto A.
    Braz J Microbiol; 2014 Sep 14; 45(3):821-8. PubMed ID: 25477913
    [Abstract] [Full Text] [Related]

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