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Journal Abstract Search

246 related items for PubMed ID: 29079622

  • 21. Plant-mediated restriction of Salmonella enterica on tomato and spinach leaves colonized with Pseudomonas plant growth-promoting rhizobacteria.
    Hsu CK, Micallef SA.
    Int J Food Microbiol; 2017 Oct 16; 259():1-6. PubMed ID: 28778009
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  • 22. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
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  • 23. Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts.
    Zhang C, Zhao Z, Yang G, Shi Y, Zhang Y, Shi C, Xia X.
    Food Microbiol; 2021 Aug 18; 97():103414. PubMed ID: 33653513
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  • 25. A rapid and automated fiber optic-based biosensor assay for the detection of Salmonella in spent irrigation water used in the sprouting of sprout seeds.
    Kramer MF, Lim DV.
    J Food Prot; 2004 Jan 18; 67(1):46-52. PubMed ID: 14717350
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  • 26. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.
    Nicholson AM, Gurtler JB, Bailey RB, Niemira BA, Douds DD.
    Int J Food Microbiol; 2015 Jan 02; 192():95-102. PubMed ID: 25440552
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  • 32. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov 15; 52(3):123-53. PubMed ID: 10733245
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  • 34. Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seeds.
    Wang Q, Kniel KE.
    Foodborne Pathog Dis; 2014 Oct 15; 11(10):759-68. PubMed ID: 25055022
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  • 39. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.
    Trinetta V, Vaidya N, Linton R, Morgan M.
    Int J Food Microbiol; 2011 Mar 30; 146(2):203-6. PubMed ID: 21411164
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