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Journal Abstract Search

447 related items for PubMed ID: 29080687

  • 1. A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes.
    Holen E, Araujo P, Sissener NH, Rosenlund G, Waagbø R.
    Fish Shellfish Immunol; 2018 Jan; 72():57-68. PubMed ID: 29080687
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes.
    Stenberg OK, Holen E, Piemontese L, Liland NS, Lock EJ, Espe M, Belghit I.
    Fish Shellfish Immunol; 2019 Aug; 91():223-232. PubMed ID: 31121289
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of p38 MAPK during cellular activation modulate gene expression of head kidney leukocytes isolated from Atlantic salmon (Salmo salar) fed soy bean oil or fish oil based diets.
    Holen E, Winterthun S, Du ZY, Krøvel AV.
    Fish Shellfish Immunol; 2011 Jan; 30(1):397-405. PubMed ID: 21126585
    [Abstract] [Full Text] [Related]

  • 4. The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).
    Caballero-Solares A, Hall JR, Xue X, Eslamloo K, Taylor RG, Parrish CC, Rise ML.
    Fish Shellfish Immunol; 2017 May; 64():24-38. PubMed ID: 28242361
    [Abstract] [Full Text] [Related]

  • 5. Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells.
    Eslamloo K, Xue X, Hall JR, Smith NC, Caballero-Solares A, Parrish CC, Taylor RG, Rise ML.
    BMC Genomics; 2017 Sep 08; 18(1):706. PubMed ID: 28886690
    [Abstract] [Full Text] [Related]

  • 6. Surplus arginine reduced lipopolysaccharide induced transcription of proinflammatory genes in Atlantic salmon head kidney cells.
    Martins GP, Espe M, Zhang Z, Guimarães IG, Holen E.
    Fish Shellfish Immunol; 2019 Mar 08; 86():1130-1138. PubMed ID: 30590162
    [Abstract] [Full Text] [Related]

  • 7. Hydrolyzed fish proteins modulates both inflammatory and antioxidant gene expression as well as protein expression in a co culture model of liver and head kidney cells isolated from Atlantic salmon (Salmo salar).
    Holen E, He J, Araujo P, Seliussen J, Espe M.
    Fish Shellfish Immunol; 2016 Jul 08; 54():22-9. PubMed ID: 27060506
    [Abstract] [Full Text] [Related]

  • 8. Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smolts.
    Holen E, Chen M, Fjelldal PG, Skjærven K, Sissener NH, Remø S, Prabhu AJ, Hamre K, Vikeså V, Subramanian S, Espe M.
    Fish Shellfish Immunol; 2022 Jan 08; 120():377-391. PubMed ID: 34808357
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar).
    Arnemo M, Kavaliauskis A, Andresen AMS, Bou M, Berge GM, Ruyter B, Gjøen T.
    Fish Physiol Biochem; 2017 Aug 08; 43(4):1065-1080. PubMed ID: 28280951
    [Abstract] [Full Text] [Related]

  • 10. Resveratrol inhibited LPS induced transcription of immune genes and secretion of eicosanoids in Atlantic salmon (Salmo salar), comparing mono-, co- and a novel triple cell culture model of head kidney leukocytes, liver cells and visceral adipocyte tissue.
    Holen E, Araujo P, Xie S, Søfteland L, Espe M.
    Comp Biochem Physiol C Toxicol Pharmacol; 2019 Oct 08; 224():108560. PubMed ID: 31279083
    [Abstract] [Full Text] [Related]

  • 11. The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC-MS/MS.
    Araujo P, Lucena E, Yang Y, Ceemala B, Mengesha Z, Holen E.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Aug 01; 964():164-71. PubMed ID: 24507968
    [Abstract] [Full Text] [Related]

  • 12. Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammation.
    Martinez-Rubio L, Morais S, Evensen Ø, Wadsworth S, Vecino JG, Ruohonen K, Bell JG, Tocher DR.
    Fish Shellfish Immunol; 2013 Jun 01; 34(6):1533-45. PubMed ID: 23567858
    [Abstract] [Full Text] [Related]

  • 13. A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling.
    Holen E, Espe M, Andersen SM, Taylor R, Aksnes A, Mengesha Z, Araujo P.
    Fish Shellfish Immunol; 2014 Apr 01; 37(2):286-98. PubMed ID: 24565893
    [Abstract] [Full Text] [Related]

  • 14. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T, Caballero-Solares A, Taylor RG, Rise ML, Parrish CC.
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun 01; 30():290-304. PubMed ID: 31003197
    [Abstract] [Full Text] [Related]

  • 15. Combining eicosapentaenoic acid, decosahexaenoic acid and arachidonic acid, using a fully crossed design, affect gene expression and eicosanoid secretion in salmon head kidney cells in vitro.
    Holen E, He J, Espe M, Chen L, Araujo P.
    Fish Shellfish Immunol; 2015 Aug 01; 45(2):695-703. PubMed ID: 26003739
    [Abstract] [Full Text] [Related]

  • 16. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.
    J Nutr; 2002 Feb 01; 132(2):222-30. PubMed ID: 11823582
    [Abstract] [Full Text] [Related]

  • 17. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
    Foroutani MB, Parrish CC, Wells J, Taylor RG, Rise ML.
    Fish Physiol Biochem; 2020 Dec 01; 46(6):2331-2353. PubMed ID: 33001367
    [Abstract] [Full Text] [Related]

  • 18. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH, Remø SC, Espe M, Philip AJP, Hamre K, Fjelldal PG, Skjærven K, Holen E, Vikeså V, Sissener NH.
    Fish Shellfish Immunol; 2022 Apr 01; 123():194-206. PubMed ID: 35227881
    [Abstract] [Full Text] [Related]

  • 19. Pro- and anti-inflammatory responses of common carp Cyprinus carpio head kidney leukocytes to E.coli LPS as modified by different dietary plant oils.
    Nguyen TM, Mandiki SNM, Salomon JMAJ, Baruti JB, Thi NTT, Nguyen TH, Nhu TQ, Kestemont P.
    Dev Comp Immunol; 2021 Jan 01; 114():103828. PubMed ID: 32798494
    [Abstract] [Full Text] [Related]

  • 20. Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon.
    Caballero-Solares A, Eslamloo K, Hall JR, Katan T, Emam M, Xue X, Taylor RG, Balder R, Parrish CC, Rise ML.
    Sci Rep; 2024 May 13; 14(1):10947. PubMed ID: 38740811
    [Abstract] [Full Text] [Related]

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