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Journal Abstract Search

447 related items for PubMed ID: 29080687

  • 21. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar).
    Bell JG, Ashton I, Secombes CJ, Weitzel BR, Dick JR, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Mar; 54(3):173-82. PubMed ID: 8860104
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  • 23. Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources.
    Sørensen SL, Park Y, Gong Y, Vasanth GK, Dahle D, Korsnes K, Phuong TH, Kiron V, Øyen S, Pittman K, Sørensen M.
    Front Immunol; 2020 Mar; 11():623726. PubMed ID: 33679713
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  • 24. Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals.
    Carmona-Antoñanzas G, Tocher DR, Martinez-Rubio L, Leaver MJ.
    Gene; 2014 Jan 15; 534(1):1-9. PubMed ID: 24177230
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  • 25. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 15; 146(2):197-206. PubMed ID: 17134928
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  • 26. Interaction between ω6 and ω3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles.
    Emam M, Katan T, Caballero-Solares A, Taylor RG, Parrish KS, Rise ML, Parrish CC.
    Philos Trans R Soc Lond B Biol Sci; 2020 Aug 03; 375(1804):20190648. PubMed ID: 32536300
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  • 29. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
    Leaver MJ, Villeneuve LA, Obach A, Jensen L, Bron JE, Tocher DR, Taggart JB.
    BMC Genomics; 2008 Jun 24; 9():299. PubMed ID: 18577222
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  • 32. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct 24; 148(2):382-92. PubMed ID: 17588797
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  • 36. Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar).
    Katan T, Xue X, Caballero-Solares A, Taylor RG, Rise ML, Parrish CC.
    Front Mol Biosci; 2020 Oct 24; 7():602587. PubMed ID: 33381522
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  • 38. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR.
    J Nutr; 2001 May 24; 131(5):1535-43. PubMed ID: 11340112
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  • 40. Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.).
    Kleveland EJ, Ruyter B, Vegusdal A, Sundvold H, Berge RK, Gjøen T.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct 24; 145(2):239-48. PubMed ID: 16971150
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