These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 29086704

  • 1. A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.
    Holman BWB, Kerry JP, Hopkins DL.
    Recent Pat Food Nutr Agric; 2018; 9(1):3-13. PubMed ID: 29086704
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Advancements in meat packaging.
    McMillin KW.
    Meat Sci; 2017 Oct; 132():153-162. PubMed ID: 28465018
    [Abstract] [Full Text] [Related]

  • 5. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep; 74(1):113-30. PubMed ID: 22062721
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Active and intelligent packaging systems for a modern society.
    Realini CE, Marcos B.
    Meat Sci; 2014 Nov; 98(3):404-19. PubMed ID: 25034453
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Active and intelligent packaging: applications and regulatory aspects.
    de Kruijf N N, van Beest M, Rijk R, Sipiläinen-Malm T, Paseiro LP, De Meulenaer B.
    Food Addit Contam; 2002 Nov; 19 Suppl():144-62. PubMed ID: 11962703
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Monitoring the quality of perishable foods: opportunities for intelligent packaging.
    Heising JK, Dekker M, Bartels PV, Van Boekel MA.
    Crit Rev Food Sci Nutr; 2014 Nov; 54(5):645-54. PubMed ID: 24261537
    [Abstract] [Full Text] [Related]

  • 14. Trends and applications of intelligent packaging in dairy products: a review.
    Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M.
    Crit Rev Food Sci Nutr; 2022 Nov; 62(2):383-397. PubMed ID: 32924594
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T, Suppakul P.
    Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262
    [Abstract] [Full Text] [Related]

  • 17. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
    Echegaray N, Goksen G, Kumar M, Sharma R, Hassoun A, Lorenzo JM, Dar BN.
    Crit Rev Food Sci Nutr; 2024 Mar 24; 64(24):8633-8648. PubMed ID: 37114905
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection.
    Dos Anjos HA, Luna S, Hernández-Macedo ML, López JA.
    Recent Pat Biotechnol; 2020 Mar 24; 14(2):99-111. PubMed ID: 31584383
    [Abstract] [Full Text] [Related]

  • 19. Intelligent packaging in meat industry: An overview of existing solutions.
    Mohebi E, Marquez L.
    J Food Sci Technol; 2015 Jul 24; 52(7):3947-64. PubMed ID: 26139863
    [Abstract] [Full Text] [Related]

  • 20. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.
    Ekrem Parlak M, Irmak Sahin O, Neslihan Dundar A, Türker Saricaoglu F, Smaoui S, Goksen G, Koirala P, Al-Asmari F, Prakash Nirmal N.
    Food Chem; 2024 May 01; 439():138160. PubMed ID: 38086233
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.