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Journal Abstract Search

285 related items for PubMed ID: 29087516

  • 21. Effects of dietary threonine supplementation on productivity and expression of genes related to protein deposition and amino acid transportation in breeder hens of yellow-feathered chicken and their offspring.
    Jiang S, El-Senousey HK, Fan Q, Lin X, Gou Z, Li L, Wang Y, Fouad AM, Jiang Z.
    Poult Sci; 2019 Dec 01; 98(12):6826-6836. PubMed ID: 31504946
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  • 22. Effects of genetic selection and threonine on meat quality in Pekin ducks.
    Jiang Y, Xie M, Tang J, Zhou Z, Zhang Y, Chen G, Hou S.
    Poult Sci; 2020 May 01; 99(5):2508-2518. PubMed ID: 32359587
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  • 23. Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks.
    Ao X, Kim IH.
    Poult Sci; 2020 Jan 01; 99(1):499-504. PubMed ID: 32416836
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  • 24. Choline requirements of White Pekin ducks from hatch to 21 days of age.
    Wen ZG, Tang J, Hou SS, Guo YM, Huang W, Xie M.
    Poult Sci; 2014 Dec 01; 93(12):3091-6. PubMed ID: 25260528
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  • 25. Effects of vitamin A on growth performance and tissue retinol of starter White Pekin ducks.
    Feng YL, Xie M, Tang J, Huang W, Zhang Q, Hou SS.
    Poult Sci; 2019 May 01; 98(5):2189-2192. PubMed ID: 30597070
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  • 26. Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens.
    Dong XY, Azzam MMM, Zou XT.
    Poult Sci; 2017 Oct 01; 96(10):3654-3663. PubMed ID: 28938780
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  • 28. Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks.
    Tang J, Zhang B, Liang S, Wu Y, Feng Y, Guo Z, Xing G, Jiao J, Zhou Z, Xie M, Hou S.
    Poult Sci; 2020 Sep 01; 99(9):4436-4441. PubMed ID: 32867987
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  • 30. Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age.
    Zeng QF, Zhang Q, Chen X, Doster A, Murdoch R, Makagon M, Gardner A, Applegate TJ.
    Poult Sci; 2015 Jul 01; 94(7):1592-9. PubMed ID: 25971946
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  • 31. Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
    Ao X, Kim IH.
    Poult Sci; 2020 Oct 01; 99(10):4884-4891. PubMed ID: 32988525
    [Abstract] [Full Text] [Related]

  • 32. Effect of l-theanine on the growth performance, immune function, and jejunum morphology and antioxidant status of ducks.
    Zhang C, Chen KK, Zhao XH, Wang C, Geng ZY.
    Animal; 2019 Jun 01; 13(6):1145-1153. PubMed ID: 30376911
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  • 33. Dietary L-arginine supplement alleviates hepatic heat stress and improves feed conversion ratio of Pekin ducks exposed to high environmental temperature.
    Zhu W, Jiang W, Wu LY.
    J Anim Physiol Anim Nutr (Berl); 2014 Dec 01; 98(6):1124-31. PubMed ID: 24773570
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  • 35. Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks.
    Wang QD, Li S, Zhang KY, Zhang Y, Bai SP, Ding XM, Wang JP, Peng HW, Tian G, Xuan Y, Su ZW, Zeng QF.
    Poult Sci; 2020 Dec 01; 99(12):6630-6642. PubMed ID: 33248578
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  • 38. Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet.
    Xu HM, Zhang KY, Bai SP, Ding XM, Wang JP, Peng HW, Xuan Y, Su ZW, Gang T, Zeng QF.
    Poult Sci; 2021 Mar 01; 100(3):100947. PubMed ID: 33518311
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  • 39. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks.
    Wen M, Wu B, Zhao H, Liu G, Chen X, Tian G, Cai J, Jia G.
    Biol Trace Elem Res; 2019 Jul 01; 190(1):187-196. PubMed ID: 30343482
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  • 40. Effects of vitamin E on growth performance, tissue α-tocopherol, and lipid peroxidation of starter White Pekin ducks.
    Xie M, Wang S, Huang W, Hou SS.
    Poult Sci; 2018 Jun 01; 97(6):2139-2143. PubMed ID: 29554334
    [Abstract] [Full Text] [Related]

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