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Journal Abstract Search

151 related items for PubMed ID: 29090544

  • 21. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 22; 64(24):5031-44. PubMed ID: 27215398
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  • 22. The application of continuous wavelet transform and least squares support vector machine for the simultaneous quantitative spectrophotometric determination of Myricetin, Kaempferol and Quercetin as flavonoids in pharmaceutical plants.
    Sohrabi MR, Darabi G.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan 05; 152():443-52. PubMed ID: 26241831
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  • 23. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries.
    Michel T, Destandau E, Elfakir C.
    J Chromatogr A; 2011 Sep 09; 1218(36):6173-8. PubMed ID: 21315362
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  • 30. Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides.
    Chawla R, Arora R, Singh S, Sagar RK, Sharma RK, Kumar R, Sharma A, Gupta ML, Singh S, Prasad J, Khan HA, Swaroop A, Sinha AK, Gupta AK, Tripathi RP, Ahuja PS.
    J Med Food; 2007 Mar 09; 10(1):101-9. PubMed ID: 17472473
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  • 31. Multidimensional counter-current chromatographic system and its application.
    Yang F, Quan J, Zhang TY, Ito Y.
    J Chromatogr A; 1998 Apr 17; 803(1-2):298-301. PubMed ID: 9604337
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  • 32. Enhanced profiling of flavonol glycosides in the fruits of sea buckthorn (Hippophae rhamnoides).
    Fang R, Veitch NC, Kite GC, Porter EA, Simmonds MS.
    J Agric Food Chem; 2013 Apr 24; 61(16):3868-75. PubMed ID: 23517173
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  • 33. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
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  • 35. Comparison of isorhamnetin absorption properties in total flavones of Hippophae rhamnoides L. with its pure form in a Caco-2 cell model mediated by multidrug resistance-associated protein.
    Xie Y, Duan J, Fu Q, Xia M, Zhang L, Li G, Wu T, Ji G.
    Eur J Pharm Sci; 2015 Jun 20; 73():1-8. PubMed ID: 25813735
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  • 37. Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami.
    Gu Q, Duan G, Yu X.
    Microorganisms; 2019 May 05; 7(5):. PubMed ID: 31060344
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  • 38. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
    Sharma UK, Sharma K, Sharma N, Sharma A, Singh HP, Sinha AK.
    J Agric Food Chem; 2008 Jan 23; 56(2):374-9. PubMed ID: 18163559
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  • 39. In vitro anti-tumor activity of isorhamnetin isolated from Hippophae rhamnoides L. against BEL-7402 cells.
    Teng BS, Lu YH, Wang ZT, Tao XY, Wei DZ.
    Pharmacol Res; 2006 Sep 23; 54(3):186-94. PubMed ID: 16765054
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  • 40. Quantitative analysis of tiliroside and other flavonoid glycosides in Hippophae salicifolia D. Don leaves by HPLC-PDA.
    Ranjana S, Srivastava A, Goyal A, Singh IP, Jachak SM.
    Nat Prod Res; 2024 Apr 23; 38(8):1445-1450. PubMed ID: 36445311
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