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Journal Abstract Search

944 related items for PubMed ID: 29097438

  • 1. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.
    Roager HM, Vogt JK, Kristensen M, Hansen LBS, Ibrügger S, Mærkedahl RB, Bahl MI, Lind MV, Nielsen RL, Frøkiær H, Gøbel RJ, Landberg R, Ross AB, Brix S, Holck J, Meyer AS, Sparholt MH, Christensen AF, Carvalho V, Hartmann B, Holst JJ, Rumessen JJ, Linneberg A, Sicheritz-Pontén T, Dalgaard MD, Blennow A, Frandsen HL, Villas-Bôas S, Kristiansen K, Vestergaard H, Hansen T, Ekstrøm CT, Ritz C, Nielsen HB, Pedersen OB, Gupta R, Lauritzen L, Licht TR.
    Gut; 2019 Jan; 68(1):83-93. PubMed ID: 29097438
    [Abstract] [Full Text] [Related]

  • 2. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 3. Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial.
    Procházková N, Venlet N, Hansen ML, Lieberoth CB, Dragsted LO, Bahl MI, Licht TR, Kleerebezem M, Lauritzen L, Roager HM.
    Front Nutr; 2023 Apr 21; 10():1187165. PubMed ID: 37324737
    [Abstract] [Full Text] [Related]

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  • 5. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
    Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB.
    Am J Clin Nutr; 2017 Mar 21; 105(3):589-599. PubMed ID: 28179223
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  • 7. Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.
    Kopf JC, Suhr MJ, Clarke J, Eyun SI, Riethoven JM, Ramer-Tait AE, Rose DJ.
    Nutr J; 2018 Jul 30; 17(1):72. PubMed ID: 30060746
    [Abstract] [Full Text] [Related]

  • 8. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
    Nilsson A, Johansson-Boll E, Sandberg J, Björck I.
    Clin Nutr ESPEN; 2016 Oct 30; 15():49-56. PubMed ID: 28531784
    [Abstract] [Full Text] [Related]

  • 9. A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.
    Kristensen M, Pelletier X, Ross AB, Thielecke F.
    Nutrients; 2017 Jan 11; 9(1):. PubMed ID: 28085022
    [Abstract] [Full Text] [Related]

  • 10. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
    Lee I, Shi L, Webb DL, Hellström PM, Risérus U, Landberg R.
    Br J Nutr; 2016 Dec 11; 116(12):2139-2149. PubMed ID: 28069076
    [Abstract] [Full Text] [Related]

  • 11. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects.
    Andersson A, Tengblad S, Karlström B, Kamal-Eldin A, Landberg R, Basu S, Aman P, Vessby B.
    J Nutr; 2007 Jun 11; 137(6):1401-7. PubMed ID: 17513398
    [Abstract] [Full Text] [Related]

  • 12. Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
    Vuholm S, Nielsen DS, Iversen KN, Suhr J, Westermann P, Krych L, Andersen JR, Kristensen M.
    J Nutr; 2017 Nov 11; 147(11):2067-2075. PubMed ID: 28954842
    [Abstract] [Full Text] [Related]

  • 13. A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.
    Kirwan JP, Malin SK, Scelsi AR, Kullman EL, Navaneethan SD, Pagadala MR, Haus JM, Filion J, Godin JP, Kochhar S, Ross AB.
    J Nutr; 2016 Nov 11; 146(11):2244-2251. PubMed ID: 27798329
    [Abstract] [Full Text] [Related]

  • 14. Gut microbiome composition is linked to whole grain-induced immunological improvements.
    Martínez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J.
    ISME J; 2013 Feb 11; 7(2):269-80. PubMed ID: 23038174
    [Abstract] [Full Text] [Related]

  • 15. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.
    Madsen MTB, Landberg R, Nielsen DS, Zhang Y, Anneberg OMR, Lauritzen L, Damsgaard CT.
    Am J Clin Nutr; 2024 Jan 11; 119(1):18-28. PubMed ID: 37898434
    [Abstract] [Full Text] [Related]

  • 16. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
    Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.
    J Nutr; 2015 Feb 11; 145(2):215-21. PubMed ID: 25644340
    [Abstract] [Full Text] [Related]

  • 17. The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
    Iversen KN, Dicksved J, Zoki C, Fristedt R, Pelve EA, Langton M, Landberg R.
    Nutrients; 2022 Apr 17; 14(8):. PubMed ID: 35458231
    [Abstract] [Full Text] [Related]

  • 18. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
    Damsgaard CT, Biltoft-Jensen A, Tetens I, Michaelsen KF, Lind MV, Astrup A, Landberg R.
    J Nutr; 2017 May 17; 147(5):816-824. PubMed ID: 28356426
    [Abstract] [Full Text] [Related]

  • 19. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
    Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, Brown C, Vangay P, Knights D, Jonnalagadda S, Koecher K, Karl JP, Thomas M, Dolnikowski G, Li L, Saltzman E, Wu D, Meydani SN.
    Am J Clin Nutr; 2017 Mar 17; 105(3):635-650. PubMed ID: 28179226
    [Abstract] [Full Text] [Related]

  • 20. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
    Nilsson AC, Johansson-Boll EV, Björck IM.
    Br J Nutr; 2015 Sep 28; 114(6):899-907. PubMed ID: 26259632
    [Abstract] [Full Text] [Related]

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