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PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 29102145

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  • 24. Increased muscle fatty acid oxidation in dairy cows with intensive body fat mobilization during early lactation.
    Schäff C, Börner S, Hacke S, Kautzsch U, Sauerwein H, Spachmann SK, Schweigel-Röntgen M, Hammon HM, Kuhla B.
    J Dairy Sci; 2013 Oct; 96(10):6449-60. PubMed ID: 23910553
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  • 26. Body condition score and plane of nutrition prepartum affect adipose tissue transcriptome regulators of metabolism and inflammation in grazing dairy cows during the transition period.
    Vailati-Riboni M, Kanwal M, Bulgari O, Meier S, Priest NV, Burke CR, Kay JK, McDougall S, Mitchell MD, Walker CG, Crookenden M, Heiser A, Roche JR, Loor JJ.
    J Dairy Sci; 2016 Jan; 99(1):758-70. PubMed ID: 26601585
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  • 29. The effect of dry period length and postpartum level of concentrate on milk production, energy balance, and plasma metabolites of dairy cows across the dry period and in early lactation.
    van Hoeij RJ, Dijkstra J, Bruckmaier RM, Gross JJ, Lam TJGM, Remmelink GJ, Kemp B, van Knegsel ATM.
    J Dairy Sci; 2017 Jul; 100(7):5863-5879. PubMed ID: 28457547
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  • 32. The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation.
    Al Ibrahim RM, Kelly AK, O'Grady L, Gath VP, McCarney C, Mulligan FJ.
    J Dairy Sci; 2010 Nov; 93(11):5318-28. PubMed ID: 20965348
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  • 33. The role of rumen-protected choline in hepatic function and performance of transition dairy cows.
    Shahsavari A, D'Occhio MJ, Al Jassim R.
    Br J Nutr; 2016 Jul; 116(1):35-44. PubMed ID: 27138530
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  • 37. Effect of rumen-protected niacin on lipid metabolism, oxidative stress, and performance of transition dairy cows.
    Yuan K, Shaver RD, Bertics SJ, Espineira M, Grummer RR.
    J Dairy Sci; 2012 May; 95(5):2673-9. PubMed ID: 22541495
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  • 38. Short communication: Association of milk fatty acids with early lactation hyperketonemia and elevated concentration of nonesterified fatty acids.
    Mann S, Nydam DV, Lock AL, Overton TR, McArt JAA.
    J Dairy Sci; 2016 Jul; 99(7):5851-5857. PubMed ID: 27179869
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