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Journal Abstract Search

257 related items for PubMed ID: 29105771

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  • 2. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
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  • 6. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M.
    J Agric Food Chem; 2011 May 25; 59(10):5483-9. PubMed ID: 21506518
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  • 8. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
    Erazo-Lara A, García-Pastor ME, Padilla-González PA, Valero D, Serrano M.
    Int J Mol Sci; 2024 May 16; 25(10):. PubMed ID: 38791472
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  • 9. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V, Martínez-Romero D, Giménez MJ, Serrano M, García-Martínez S, Valero D, Valverde JM, Zapata PJ.
    Food Chem; 2021 Feb 15; 338():128044. PubMed ID: 32932092
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  • 10. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.
    Giménez MJ, Valverde JM, Valero D, Guillén F, Martínez-Romero D, Serrano M, Castillo S.
    Food Chem; 2014 Oct 01; 160():226-32. PubMed ID: 24799232
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  • 14. Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
    García-Pastor ME, Zapata PJ, Castillo S, Martínez-Romero D, Valero D, Serrano M, Guillén F.
    Antioxidants (Basel); 2020 Sep 06; 9(9):. PubMed ID: 32899966
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  • 15. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C, Xu Q, Shuling S, Dong J, Zheng X.
    J Sci Food Agric; 2021 Jun 06; 101(8):3176-3185. PubMed ID: 33211342
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  • 16. Investigation of the effects of melatonin application on storage in plums (Prunus domestica L.) grown under organic and conventional conditions.
    Karadag H.
    BMC Plant Biol; 2024 Sep 07; 24(1):841. PubMed ID: 39243060
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  • 18. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E.
    J Food Sci Technol; 2015 Apr 07; 52(4):2053-62. PubMed ID: 25829585
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  • 19. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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