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Journal Abstract Search

382 related items for PubMed ID: 29110688

  • 1. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
    Nweze JA, Okafor JI, Nweze EI, Nweze JE.
    BMC Res Notes; 2017 Nov 06; 10(1):566. PubMed ID: 29110688
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  • 2. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
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  • 3. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
    Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.
    J Med Food; 2008 Dec 23; 11(4):789-94. PubMed ID: 19012514
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  • 4. Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand).
    Chuttong B, Chanbang Y, Sringarm K, Burgett M.
    Food Chem; 2016 Feb 01; 192():149-55. PubMed ID: 26304332
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  • 5. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago.
    Brown E, O'Brien M, Georges K, Suepaul S.
    BMC Complement Med Ther; 2020 Mar 17; 20(1):85. PubMed ID: 32178659
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  • 7. A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis.
    Shamsudin S, Selamat J, Sanny M, A R SB, Jambari NN, Khatib A.
    Molecules; 2019 Oct 29; 24(21):. PubMed ID: 31671885
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  • 8. Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini).
    Mokaya HO, Nkoba K, Ndunda RM, Vereecken NJ.
    Food Chem; 2022 Jan 01; 366():130597. PubMed ID: 34314935
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  • 10. Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys.
    Ramón-Sierra JM, Ruiz-Ruiz JC, de la Luz Ortiz-Vázquez E.
    Food Chem; 2015 Sep 15; 183():43-8. PubMed ID: 25863608
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  • 14. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
    Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M.
    Plant Foods Hum Nutr; 2017 Mar 15; 72(1):74-81. PubMed ID: 28000091
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  • 15. Honey physicochemical properties of three species of the Brazilian Melipona.
    Lage LG, Coelho LL, Resende HC, Tavares MG, Campos LA, Fernandes-Salomão TM.
    An Acad Bras Cienc; 2012 Sep 15; 84(3):605-8. PubMed ID: 22832544
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  • 16. Comparison of physicochemical properties and effects of heating regimes on stored Apis mellifera and Apis florea honey.
    Al-Ghamdi A, Mohammed SEA, Ansari MJ, Adgaba N.
    Saudi J Biol Sci; 2019 May 15; 26(4):845-848. PubMed ID: 31049012
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  • 17. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
    Truchado P, Vit P, Ferreres F, Tomas-Barberan F.
    J Chromatogr A; 2011 Oct 21; 1218(42):7601-7. PubMed ID: 21831383
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  • 18. Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará.
    da Costa IF, Toro MJU.
    J Food Sci Technol; 2021 May 21; 58(5):1900-1908. PubMed ID: 33897026
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  • 19. Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content.
    Costa Dos Santos A, Carina Biluca F, Brugnerotto P, Valdemiro Gonzaga L, Carolina Oliveira Costa A, Fett R.
    Food Res Int; 2022 Aug 21; 158():111516. PubMed ID: 35840224
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