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Journal Abstract Search

216 related items for PubMed ID: 29111042

  • 1. Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties.
    Yan JK, Qiu WY, Wang YY, Wang WH, Yang Y, Zhang HN.
    Carbohydr Polym; 2018 Jan 01; 179():19-27. PubMed ID: 29111042
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  • 4. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
    Wang ZW, Zhang ZH, Qiao ZR, Cai WD, Yan JK.
    Food Chem; 2021 Jul 01; 349():129166. PubMed ID: 33550019
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  • 5. Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles.
    Chen W, Li Y, Yang S, Yue L, Jiang Q, Xia W.
    Carbohydr Polym; 2015 Nov 05; 132():574-81. PubMed ID: 26256384
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  • 6. Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis.
    Tang L, Luo X, Wang M, Wang Z, Guo J, Kong F, Bi Y.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt A):923-932. PubMed ID: 34728301
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  • 7. Structure, stability, antioxidant activity, and controlled-release of selenium nanoparticles decorated with lichenan from Usnea longissima.
    Yang Z, Hu Y, Yue P, Li H, Wu Y, Hao X, Peng F.
    Carbohydr Polym; 2023 Jan 01; 299():120219. PubMed ID: 36876820
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  • 10. Antioxidant capacities of the selenium nanoparticles stabilized by chitosan.
    Zhai X, Zhang C, Zhao G, Stoll S, Ren F, Leng X.
    J Nanobiotechnology; 2017 Jan 05; 15(1):4. PubMed ID: 28056992
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  • 11. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates.
    Cai WD, Zhu J, Wu LX, Qiao ZR, Li L, Yan JK.
    Food Chem; 2019 Dec 01; 300():125221. PubMed ID: 31351256
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  • 13. Synthesis, characterization, and cytotoxicity analysis of selenium nanoparticles stabilized by Morchella sextelata polysaccharide.
    Shi M, Deng J, Min J, Zheng H, Guo M, Fan X, Cheng S, Zhang S, Ma X.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125143. PubMed ID: 37247714
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  • 14. Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharide.
    Gao X, Li X, Mu J, Ho CT, Su J, Zhang Y, Lin X, Chen Z, Li B, Xie Y.
    Int J Biol Macromol; 2020 Jun 01; 152():605-615. PubMed ID: 32087224
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  • 15. Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis.
    Cai W, Hu T, Bakry AM, Zheng Z, Xiao Y, Huang Q.
    Ultrason Sonochem; 2018 Apr 01; 42():823-831. PubMed ID: 29429736
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  • 16. Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan.
    Xu X, Pan Y, Liu X, Han Z, Chen S.
    Foods; 2023 Jan 27; 12(3):. PubMed ID: 36766092
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  • 18. Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well-dispersed selenium nanoparticles.
    Chen W, Yue L, Jiang Q, Xia W.
    IET Nanobiotechnol; 2019 Feb 27; 13(1):30-35. PubMed ID: 30964034
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  • 20. Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide.
    Zhang X, Yan H, Ma L, Zhang H, Ren DF.
    J Food Biochem; 2020 Sep 27; 44(9):e13363. PubMed ID: 32648615
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