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Journal Abstract Search

319 related items for PubMed ID: 29111091

  • 1. Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives.
    Rydell SA, Turner RM, Lasswell TA, French SA, Oakes JM, Elbel B, Harnack LJ.
    J Acad Nutr Diet; 2018 Feb; 118(2):294-300. PubMed ID: 29111091
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  • 3. Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial.
    Harnack LJ, Oakes JM, Elbel B, Rydell SA, Lasswell TA, Mitchell NR, Valluri S, French SA.
    J Acad Nutr Diet; 2024 May; 124(5):569-582.e3. PubMed ID: 38052304
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  • 4. Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar.
    Fagbenro FA, Lasswell T, Rydell SA, Oakes JM, Elbel B, Harnack LJ.
    Public Health Nutr; 2022 Jun; 25(6):1528-1536. PubMed ID: 33706823
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  • 5. Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial.
    French SA, Rydell SA, Mitchell NR, Michael Oakes J, Elbel B, Harnack L.
    Int J Behav Nutr Phys Act; 2017 Sep 16; 14(1):127. PubMed ID: 28915844
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  • 6. The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial.
    Valluri S, Mason SM, Peterson HH, French SA, Harnack LJ.
    Int J Behav Nutr Phys Act; 2021 Dec 04; 18(1):157. PubMed ID: 34863192
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  • 7. Fruit and Vegetable Purchasing Patterns and Supplemental Nutrition Assistance Program Participation: Findings From a Nationally Representative Survey.
    Tseng M, Mastrantonio C, Glanz H, Volpe RJ, Neill DB, Nazmi A.
    J Acad Nutr Diet; 2020 Oct 04; 120(10):1633-1642. PubMed ID: 32736954
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  • 8. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study.
    Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R.
    PLoS Med; 2018 Oct 04; 15(10):e1002661. PubMed ID: 30278053
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  • 9. Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants.
    Leung CW, Musicus AA, Willett WC, Rimm EB.
    Am J Prev Med; 2017 Feb 04; 52(2 Suppl 2):S193-S198. PubMed ID: 28109422
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  • 10. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure.
    Engel K, Ruder EH.
    Nutrients; 2020 Jun 04; 12(6):. PubMed ID: 32512758
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  • 11. Qualitative Study on Participant Perceptions of a Supermarket Fruit and Vegetable Incentive Program.
    Riemer S, Walkinshaw LP, Auvinen A, Marcinkevage J, Daniel M, Jones-Smith JC.
    J Acad Nutr Diet; 2021 Aug 04; 121(8):1497-1506. PubMed ID: 33309590
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  • 12. Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US.
    Berkowitz SA, Curran N, Hoeffler S, Henderson R, Price A, Ng SW.
    JAMA Netw Open; 2021 Aug 02; 4(8):e2120377. PubMed ID: 34379125
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  • 13. Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.
    Olsho LE, Klerman JA, Wilde PE, Bartlett S.
    Am J Clin Nutr; 2016 Aug 02; 104(2):423-35. PubMed ID: 27334234
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  • 14. Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consumed.
    Gordon AR, Briefel RR, Collins AM, Rowe GM, Klerman JA.
    J Acad Nutr Diet; 2017 Mar 02; 117(3):367-375.e2. PubMed ID: 28017594
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  • 15. The Supplemental Nutrition Assistance Program: Current and Proposed Restricted Food Expenditures.
    Leschewski AM, Weatherspoon DD.
    Am J Prev Med; 2018 Sep 02; 55(3):e70-e77. PubMed ID: 30033027
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  • 16. Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy.
    Leschewski A, Kuhns A.
    Public Health Nutr; 2020 Dec 02; 23(18):3448-3455. PubMed ID: 32524927
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  • 17. Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status.
    Fang Zhang F, Liu J, Rehm CD, Wilde P, Mande JR, Mozaffarian D.
    JAMA Netw Open; 2018 Jun 02; 1(2):e180237. PubMed ID: 30498812
    [Abstract] [Full Text] [Related]

  • 18. Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment.
    Lorts C, Tasevska N, Adams MA, Yedidia MJ, Tulloch D, Hooker SP, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2019 Jun 02; 119(6):934-943.e2. PubMed ID: 30745070
    [Abstract] [Full Text] [Related]

  • 19. Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients.
    Olfat M, Laraia BA, Aswani AJ.
    JAMA Netw Open; 2021 Jun 01; 4(6):e2114701. PubMed ID: 34165578
    [Abstract] [Full Text] [Related]

  • 20. The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.
    Gosliner W, Hewawitharana SC, Strochlic R, Felix C, Long C.
    Nutrients; 2022 Jun 29; 14(13):. PubMed ID: 35807882
    [Abstract] [Full Text] [Related]

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